Meat Hygiene & Health Hazards Awareness among Butchers & Consumers - Couverture souple

Bafanda, Rayees Ahmed ; Khandi, S. A.

9786202074698: Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

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ISBN 10 : 6202074698 ISBN 13 : 9786202074698

Editeur : LAP LAMBERT Academic Publishing, 2018

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2018
Langue: anglais
ISBN 10: 6202074698
ISBN 13: 9786202074698
Reliure: Broch�
Nombre de pages: 236
Coordonn�es du fabricant: non disponible
Personne responsable: KreGa Onlinehandel GmbH
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Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Rayees Ahmed Bafanda

Edit� par LAP LAMBERT Academic Publishing Jul 2018, 2018

ISBN 10 : 6202074698 ISBN 13 : 9786202074698

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is a compressive book on meat hygiene and associated health hazard awareness among butchers, meat retailers and consumers in Jammu district of Jammu and Kashmir in which practical aspect of research have been explained lucidly with adequate information. This book has being written especially to cater the needs of meat handlers i.e. butcher and meat retailers and meat consumers by providing all information practically. The book consist three sections, and each section provides a structured approach to meat handlers and meat consumers by covering all the topics in a systemic format. Section I deals with meat units infrastructure as well as meat handling guidelines Section II deals with meat hygiene and associated health hazards awareness among butchers meat retailers Section III deals with consumer's behaviour towards meat hygiene and awareness regarding meat hygiene and associated health hazards among Consumers. This book is very useful to meat handlers, animal husbandry extension worker, municipalities' workers and consumers to get aware about the importance of meat hygiene and meat associated hazards. This book will also sort out the problems faced by meat handlers. 236 pp. Englisch. N� de r�f. du vendeur 9786202074698

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Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Rayees Ahmed Bafanda|S.A. Khandi

Edit� par LAP LAMBERT Academic Publishing, 2018

ISBN 10 : 6202074698 ISBN 13 : 9786202074698

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bafanda Rayees AhmedDr. Rayees Ahmed Bafanda is a Ph.D scholar, Department of Veterinary and Animal Husbandry Extension Education at SKUAST-JAMMU. He did his research work on Meat Hygiene and Associated Health Hazards Awareness among. N� de r�f. du vendeur 385924999

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Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Bafanda, Rayees Ahmed

ISBN 10 : 6202074698 ISBN 13 : 9786202074698

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Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Bafanda, Rayees Ahmed

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Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Bafanda, Rayees Ahmed

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Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Rayees Ahmed Bafanda

Edit� par LAP LAMBERT Academic Publishing Jul 2018, 2018

ISBN 10 : 6202074698 ISBN 13 : 9786202074698

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This is a compressive book on meat hygiene and associated health hazard awareness among butchers, meat retailers and consumers in Jammu district of Jammu and Kashmir in which practical aspect of research have been explained lucidly with adequate information. This book has being written especially to cater the needs of meat handlers i.e. butcher and meat retailers and meat consumers by providing all information practically. The book consist three sections, and each section provides a structured approach to meat handlers and meat consumers by covering all the topics in a systemic format. Section I deals with meat units infrastructure as well as meat handling guidelines Section II deals with meat hygiene and associated health hazards awareness among butchers meat retailers Section III deals with consumer's behaviour towards meat hygiene and awareness regarding meat hygiene and associated health hazards among Consumers. This book is very useful to meat handlers, animal husbandry extension worker, municipalities' workers and consumers to get aware about the importance of meat hygiene and meat associated hazards. This book will also sort out the problems faced by meat handlers.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 236 pp. Englisch. N� de r�f. du vendeur 9786202074698

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Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Rayees Ahmed Bafanda

Edit� par LAP LAMBERT Academic Publishing

ISBN 10 : 6202074698 ISBN 13 : 9786202074698

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is a compressive book on meat hygiene and associated health hazard awareness among butchers, meat retailers and consumers in Jammu district of Jammu and Kashmir in which practical aspect of research have been explained lucidly with adequate information. This book has being written especially to cater the needs of meat handlers i.e. butcher and meat retailers and meat consumers by providing all information practically. The book consist three sections, and each section provides a structured approach to meat handlers and meat consumers by covering all the topics in a systemic format. Section I deals with meat units infrastructure as well as meat handling guidelines Section II deals with meat hygiene and associated health hazards awareness among butchers meat retailers Section III deals with consumer's behaviour towards meat hygiene and awareness regarding meat hygiene and associated health hazards among Consumers. This book is very useful to meat handlers, animal husbandry extension worker, municipalities' workers and consumers to get aware about the importance of meat hygiene and meat associated hazards. This book will also sort out the problems faced by meat handlers. N� de r�f. du vendeur 9786202074698

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