Articles liés à Biological, Natural and Chemical Additives in Lactating...

Biological, Natural and Chemical Additives in Lactating Ruminant Diets: Feed Additives in Ruminant Diets - Couverture souple

Matloup, Osama Hefny

 
9786202076784: Biological, Natural and Chemical Additives in Lactating Ruminant Diets: Feed Additives in Ruminant Diets
Couverture souple
ISBN 10 : 620207678X ISBN 13 : 9786202076784
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

Buffalo is the major source for milk in Egypt as it contributes more than 50% of the annual milk production in Egypt. Attempts have been applied to increase the productivity of lactating buffaloes with a mixed success. One of the most successful attempts accomplished in the last decade was using natural feed additives, which help to improve animal productivity and increase milk production, without public concerns about their residues in the animal products. Development of antibiotics resistant bacteria cannot be ignored; therefore, it is essential to find more desirable natural alternatives from natural and safe sources. The use of feed additives such as exogenous enzymes, yeast, phytogenic extracts, and organic acids have been evaluated.

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Présentation de l'éditeur

Buffalo is the major source for milk in Egypt as it contributes more than 50% of the annual milk production in Egypt. Attempts have been applied to increase the productivity of lactating buffaloes with a mixed success. One of the most successful attempts accomplished in the last decade was using natural feed additives, which help to improve animal productivity and increase milk production, without public concerns about their residues in the animal products. Development of antibiotics resistant bacteria cannot be ignored; therefore, it is essential to find more desirable natural alternatives from natural and safe sources. The use of feed additives such as exogenous enzymes, yeast, phytogenic extracts, and organic acids have been evaluated.

Biographie de l'auteur

Dr. O. H. Matloup is an associate professor at the Dairy Science Department, National Research Centre, Egypt. He obtained his MSc in 1999 and PhD in 2007 in the field of dairy animal nutrition. The author has many scientific articles, all published in international peer reviewed journals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
620207678X
ISBN 13 
9786202076784
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
Personne responsable
non disponible