Synopsis
Acidifiers are emerging feed additives in the new century, more commonly used as antimicrobials replacing antibiotics. Efficiency of acidifiers is more seen in weaned piglets than adult pigs by reducing post weaned stress, diarrhoea, mortality and increasing feed efficiency and animal performance. Acidifiers as preservatives inhibit the microbial growth and maintain hygienic quality during the storage of feed ingredients. Acidifiers are easily available and more economical to use in pigs. Some organic acids are more effective against acid intolerant species such as E. coli, Salmonella and Campylobacter. Organic acids improved nutrient digestibility by reducing microbial competition with the host for nutrients and endogenous nitrogen losses, by lowering the incidence of subclinical infections and secretion of immune mediators, and by reducing production of ammonia and other growth-depressing microbial metabolites.
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Acidifiers in Pig and Poultry Ration
Edité par
LAP LAMBERT Academic Publishing Apr 2020, 2020
ISBN 10 : 620252233X
ISBN 13 : 9786202522335
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Acidifiers are emerging feed additives in the new century, more commonly used as antimicrobials replacing antibiotics. Efficiency of acidifiers is more seen in weaned piglets than adult pigs by reducing post weaned stress, diarrhoea, mortality and increasing feed efficiency and animal performance. Acidifiers as preservatives inhibit the microbial growth and maintain hygienic quality during the storage of feed ingredients. Acidifiers are easily available and more economical to use in pigs. Some organic acids are more effective against acid intolerant species such as E. coli, Salmonella and Campylobacter. Organic acids improved nutrient digestibility by reducing microbial competition with the host for nutrients and endogenous nitrogen losses, by lowering the incidence of subclinical infections and secretion of immune mediators, and by reducing production of ammonia and other growth-depressing microbial metabolites. 64 pp. Englisch. N° de réf. du vendeur 9786202522335
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Acidifiers in Pig and Poultry Ration
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 620252233X
ISBN 13 : 9786202522335
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: N. ElanchezhianThe author is working as professor at Department of Animal Nutrition, Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry, India. He has 21 years of experience in teaching and research in the field . N° de réf. du vendeur 385945972
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Acidifiers in Pig and Poultry Ration
Edité par
LAP LAMBERT Academic Publishing Apr 2020, 2020
ISBN 10 : 620252233X
ISBN 13 : 9786202522335
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. Neuware -Acidifiers are emerging feed additives in the new century, more commonly used as antimicrobials replacing antibiotics. Efficiency of acidifiers is more seen in weaned piglets than adult pigs by reducing post weaned stress, diarrhoea, mortality and increasing feed efficiency and animal performance. Acidifiers as preservatives inhibit the microbial growth and maintain hygienic quality during the storage of feed ingredients. Acidifiers are easily available and more economical to use in pigs. Some organic acids are more effective against acid intolerant species such as E. coli, Salmonella and Campylobacter. Organic acids improved nutrient digestibility by reducing microbial competition with the host for nutrients and endogenous nitrogen losses, by lowering the incidence of subclinical infections and secretion of immune mediators, and by reducing production of ammonia and other growth-depressing microbial metabolites.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch. N° de réf. du vendeur 9786202522335
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Acidifiers in Pig and Poultry Ration : Acidifiers in Animal Nutrition
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 620252233X
ISBN 13 : 9786202522335
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Acidifiers are emerging feed additives in the new century, more commonly used as antimicrobials replacing antibiotics. Efficiency of acidifiers is more seen in weaned piglets than adult pigs by reducing post weaned stress, diarrhoea, mortality and increasing feed efficiency and animal performance. Acidifiers as preservatives inhibit the microbial growth and maintain hygienic quality during the storage of feed ingredients. Acidifiers are easily available and more economical to use in pigs. Some organic acids are more effective against acid intolerant species such as E. coli, Salmonella and Campylobacter. Organic acids improved nutrient digestibility by reducing microbial competition with the host for nutrients and endogenous nitrogen losses, by lowering the incidence of subclinical infections and secretion of immune mediators, and by reducing production of ammonia and other growth-depressing microbial metabolites. N° de réf. du vendeur 9786202522335
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Acidifiers in Pig and Poultry Ration | Acidifiers in Animal Nutrition
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 620252233X
ISBN 13 : 9786202522335
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
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Taschenbuch. Etat : Neu. Acidifiers in Pig and Poultry Ration | Acidifiers in Animal Nutrition | Elanchezhian N. | Taschenbuch | 64 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202522335 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 118335778
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