Perspectives on the application of postbiotics: in the formulation of functional foods - Couverture souple

Abbasi, Amin

Couverture souple

ISBN 10 : 6202526181 ISBN 13 : 9786202526180

Editeur : LAP LAMBERT Academic Publishing, 2020

Synopsis

Along with increasing consumer awareness and increasing research on probiotic functional foods, a new concept (postbiotic) is emerging today to optimize the health effects of probiotics. Postbiotics (microbial-derived biomolecules) due to their unique characteristics in terms of safety, stability, pharmacokinetics, standardization, and transportation, can be used in the matrix of a wide range of fermented and non-fermented foods. The fermentation process is one of the most important sources in the natural production of postbiotics, however, these compounds can be produced in a purer form and with higher functionality by various laboratory methods, which can be used in a wide range of foods to improve their nutritional values, shelf-life and health-promotion goals in consumers. In the industry, manufacturers cannot simply add ingredients into the food matrix to produces functional food products that contain postbiotic compounds and at the same time have the desired quality and safety properties, therefore understanding the characteristics of postbiotic compounds and nanostructure carriers is essential for designing the best delivery system.

Détails de l'édition

• Éditeur: LAP LAMBERT Academic Publishing
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 6202526181
• ISBN 13: 9786202526180
• Reliure: Broché
• Nombre de pages: 52
• Coordonnées du fabricant: non disponible
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