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Study of Fruit Quality and Shelf life of Mango: Preharvest application of chemicals and pgrs on fruit quality and shelf life of mango mangifera indica l.) var. amrapali - Couverture souple

Vishwakarma, Pradeep Kumar; Masu, M. M.

 
9786202552776: Study of Fruit Quality and Shelf life of Mango: Preharvest application of chemicals and pgrs on fruit quality and shelf life of mango mangifera indica l.) var. amrapali
Couverture souple
ISBN 10 : 6202552778 ISBN 13 : 9786202552776
Editeur : LAP LAMBERT Academic Publishing, 2020

Synopsis

This book is related to the effect of preharvest application of different chemicals and plant growth regulators on fruit quality and shelf life of mango (Mangifera indica L.) var. Amrapali. The preharvest application of CaCl2 2 % recorded significantly minimum physiological loss in weight consistently during 2nd day and every day up to 16th day whereas, same treatment recorded significantly highest shelf life of fruit. However, preharvest treated fruits with CaCl2 2 % also recorded significantly maximum marketable fruits (%) and minimum spoilage (%) at 13th day, 14th day, 15th day and 16th day under ambient storage condition. In quality parameters, the preharvest application of CaCl2 2 % recorded significantly highest total soluble solids, reducing sugar, total sugar, non-reducing sugar, ascorbic acid and minimum acidity consistently at harvest and every three days interval up to last ripening stage i.e. 4th day, 8th day, 12th day and 16th day under ambient storage condition.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2020
Langue
anglais
ISBN 10 
6202552778
ISBN 13 
9786202552776
Reliure
Broché
Nombre de pages
92
Coordonnées du fabricant
non disponible
Personne responsable
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