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Identification of QTLs for Improvement of Salt Tolerance in Rice
Edité par
LAP LAMBERT Academic Publishing Jun 2020, 2020
ISBN 10 : 6202555696
ISBN 13 : 9786202555692
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice is the basic alimentary food for quite half of the human population all over the world and the most consumed cereal grain. After maize and wheat, it is the third largest crop to quench the hunger of growing population. The abiotic stresses, such as salinity, heat, drought and chilling, unfavourably threaten crop production and causes significant yield loss in large areas. The rice is sensitive to salinity at both seedling and reproductive stage but the development of tolerance at reproductive stage is more significant as it reduces the grain yield more robustly than salinity at seedling stage.The identification of QTLs for increased salinity tolerance has beneficial consequences in agriculture. The identification of genomic regions that harbour QTLs, allows plant breeders to transfer the major and beneficial QTLs into high yielding or good quality rice varieties through marker-aided selection for crop improvement in breeding programs. The mapping of QTLs also assists population and quantitative geneticists to define the genetic architecture of growth related traits. 188 pp. Englisch. N° de réf. du vendeur 9786202555692
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Identification of QTLs for Improvement of Salt Tolerance in Rice
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202555696
ISBN 13 : 9786202555692
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. N° de réf. du vendeur 387189898
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Identification of QTLs for Improvement of Salt Tolerance in Rice
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202555696
ISBN 13 : 9786202555692
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Identification of QTLs for Improvement of Salt Tolerance in Rice | Preeti Pundir (u. a.) | Taschenbuch | 188 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202555692 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 118752452
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Identification of QTLs for Improvement of Salt Tolerance in Rice
Edité par
LAP LAMBERT Academic Publishing Jun 2020, 2020
ISBN 10 : 6202555696
ISBN 13 : 9786202555692
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Rice is the basic alimentary food for quite half of the human population all over the world and the most consumed cereal grain. After maize and wheat, it is the third largest crop to quench the hunger of growing population. The abiotic stresses, such as salinity, heat, drought and chilling, unfavourably threaten crop production and causes significant yield loss in large areas. The rice is sensitive to salinity at both seedling and reproductive stage but the development of tolerance at reproductive stage is more significant as it reduces the grain yield more robustly than salinity at seedling stage.The identification of QTLs for increased salinity tolerance has beneficial consequences in agriculture. The identification of genomic regions that harbour QTLs, allows plant breeders to transfer the major and beneficial QTLs into high yielding or good quality rice varieties through marker-aided selection for crop improvement in breeding programs. The mapping of QTLs also assists population and quantitative geneticists to define the genetic architecture of growth related traits.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 188 pp. Englisch. N° de réf. du vendeur 9786202555692
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Identification of QTLs for Improvement of Salt Tolerance in Rice
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202555696
ISBN 13 : 9786202555692
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice is the basic alimentary food for quite half of the human population all over the world and the most consumed cereal grain. After maize and wheat, it is the third largest crop to quench the hunger of growing population. The abiotic stresses, such as salinity, heat, drought and chilling, unfavourably threaten crop production and causes significant yield loss in large areas. The rice is sensitive to salinity at both seedling and reproductive stage but the development of tolerance at reproductive stage is more significant as it reduces the grain yield more robustly than salinity at seedling stage.The identification of QTLs for increased salinity tolerance has beneficial consequences in agriculture. The identification of genomic regions that harbour QTLs, allows plant breeders to transfer the major and beneficial QTLs into high yielding or good quality rice varieties through marker-aided selection for crop improvement in breeding programs. The mapping of QTLs also assists population and quantitative geneticists to define the genetic architecture of growth related traits. N° de réf. du vendeur 9786202555692
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EUR 72,76
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Identification of QTLs for Improvement of Salt Tolerance in Rice
Edité par
LAP Lambert Academic Publishing, 2020
ISBN 10 : 6202555696
ISBN 13 : 9786202555692
Neuf
paperback
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82362025556966
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EUR 162,37
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