Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice, long considered a staple food in Asian countries, has become one of the most demanded commodities by African households. More than production, the demand for rice in African countries is increasing dramatically. This demand is growing in East Africa at a rate of 6% per year, more than population growth and faster than anywhere else in the world; while domestic production covers only about 60% of population demand.In the 1984 agricultural revival plan, rice was chosen as the basic food crop in the DRC. For long periods of time, the DRC was able to satisfy a large part of its population with locally produced rice. Currently, production is only decreasing while demand, especially in the cities, is increasing. In order to meet this ever-increasing demand, economic operators are supplying the cities and the interior with rice imports. 64 pp. Englisch. N� de r�f. du vendeur 9786202629164

Contacter le vendeur

Acheter neuf

EUR 26,90

Exp�dition �EUR 23
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 2 disponible(s)

Ajouter au panier

Image fournie par le vendeur

CONSUMPTION OF RICE IN BUKAVU

Kalemera, Justin

Edit� par Our Knowledge Publishing, 2020

ISBN 10 : 6202629169 ISBN 13 : 9786202629164

Neuf Couverture souple

Vendeur : moluna, Greven, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Etat : New. N� de r�f. du vendeur 493530036

Contacter le vendeur

Acheter neuf

EUR 24,56

Exp�dition �EUR 48,99
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : Plus de 20 disponibles

Ajouter au panier

Image fournie par le vendeur

CONSUMPTION OF RICE IN BUKAVU

Justin Kalemera

Edit� par Our Knowledge Publishing Nov 2020, 2020

ISBN 10 : 6202629169 ISBN 13 : 9786202629164

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Rice, long considered a staple food in Asian countries, has become one of the most demanded commodities by African households. More than production, the demand for rice in African countries is increasing dramatically. This demand is growing in East Africa at a rate of 6% per year, more than population growth and faster than anywhere else in the world; while domestic production covers only about 60% of population demand.In the 1984 agricultural revival plan, rice was chosen as the basic food crop in the DRC. For long periods of time, the DRC was able to satisfy a large part of its population with locally produced rice. Currently, production is only decreasing while demand, especially in the cities, is increasing. In order to meet this ever-increasing demand, economic operators are supplying the cities and the interior with rice imports.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 64 pp. Englisch. N� de r�f. du vendeur 9786202629164

Contacter le vendeur

Acheter neuf

EUR 26,90

Exp�dition �EUR 60
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image fournie par le vendeur

CONSUMPTION OF RICE IN BUKAVU : THE PLACE OF RICE CONSUMPTION IN THE HOUSEHOLD FOOD BUDGET IN THE CITY OF BUKAVU/ RD CONGO

Justin Kalemera

Edit� par Our Knowledge Publishing

ISBN 10 : 6202629169 ISBN 13 : 9786202629164

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice, long considered a staple food in Asian countries, has become one of the most demanded commodities by African households. More than production, the demand for rice in African countries is increasing dramatically. This demand is growing in East Africa at a rate of 6% per year, more than population growth and faster than anywhere else in the world; while domestic production covers only about 60% of population demand.In the 1984 agricultural revival plan, rice was chosen as the basic food crop in the DRC. For long periods of time, the DRC was able to satisfy a large part of its population with locally produced rice. Currently, production is only decreasing while demand, especially in the cities, is increasing. In order to meet this ever-increasing demand, economic operators are supplying the cities and the interior with rice imports. N� de r�f. du vendeur 9786202629164

Contacter le vendeur