Concept of Designing Chocolate and Caramel Chhana Delights: Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product - Couverture souple
Synopsis
Confectionery is the collective term applied to edible products usually compounded of sugar as a common ingredient. Generally, confections are low in micro-nutrients and protein content but high in calories. Dairy based ingredients are natural and traditional ingredients which are valued by the confectionery Industry for enhancing the flavour, colour, texture and nutritional value particularly the protein profiles in many products. A number of innovative products have been realized over the last few years, intended to fortify confections with high protein. Keeping in view the demand for nutritious foods, a novel concept was designed to ameliorate traditional chhana based sweet meat into newfangled chocolate and caramel chhana delights with better nutritional profile in comparison with sugar based candies and confections.
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Concept of Designing Chocolate and Caramel Chhana Delights
Edité par
LAP LAMBERT Academic Publishing Aug 2020, 2020
ISBN 10 : 6202796529
ISBN 13 : 9786202796521
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Confectionery is the collective term applied to edible products usually compounded of sugar as a common ingredient. Generally, confections are low in micro-nutrients and protein content but high in calories. Dairy based ingredients are natural and traditional ingredients which are valued by the confectionery Industry for enhancing the flavour, colour, texture and nutritional value particularly the protein profiles in many products. A number of innovative products have been realized over the last few years, intended to fortify confections with high protein. Keeping in view the demand for nutritious foods, a novel concept was designed to ameliorate traditional chhana based sweet meat into newfangled chocolate and caramel chhana delights with better nutritional profile in comparison with sugar based candies and confections. 140 pp. Englisch. N° de réf. du vendeur 9786202796521
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Concept of Designing Chocolate and Caramel Chhana Delights: Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202796529
ISBN 13 : 9786202796521
Neuf
Couverture souple
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Concept of Designing Chocolate and Caramel Chhana Delights
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202796529
ISBN 13 : 9786202796521
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kaur SimranjeetName: Dr Simranjeet KaurQualification: Ph.D. in LPTDesignation: Assistant ProfessorDepartment: Livestock Products TechnologyD.O.B: 29-06-1990Nationality: IndianConfectionery is the collective term applied to edible. N° de réf. du vendeur 494133204
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Concept of Designing Chocolate and Caramel Chhana Delights: Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202796529
ISBN 13 : 9786202796521
Neuf
Couverture souple
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Concept of Designing Chocolate and Caramel Chhana Delights: Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202796529
ISBN 13 : 9786202796521
Neuf
Couverture souple
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Concept of Designing Chocolate and Caramel Chhana Delights
Edité par
LAP LAMBERT Academic Publishing Aug 2020, 2020
ISBN 10 : 6202796529
ISBN 13 : 9786202796521
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. Neuware -Confectionery is the collective term applied to edible products usually compounded of sugar as a common ingredient. Generally, confections are low in micro-nutrients and protein content but high in calories. Dairy based ingredients are natural and traditional ingredients which are valued by the confectionery Industry for enhancing the flavour, colour, texture and nutritional value particularly the protein profiles in many products. A number of innovative products have been realized over the last few years, intended to fortify confections with high protein. Keeping in view the demand for nutritious foods, a novel concept was designed to ameliorate traditional chhana based sweet meat into newfangled chocolate and caramel chhana delights with better nutritional profile in comparison with sugar based candies and confections.Books on Demand GmbH, Überseering 33, 22297 Hamburg 140 pp. Englisch. N° de réf. du vendeur 9786202796521
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Concept of Designing Chocolate and Caramel Chhana Delights | Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202796529
ISBN 13 : 9786202796521
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
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Taschenbuch. Etat : Neu. Concept of Designing Chocolate and Caramel Chhana Delights | Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product | Simranjeet Kaur (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202796521 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 119049390
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Concept of Designing Chocolate and Caramel Chhana Delights : Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 6202796529
ISBN 13 : 9786202796521
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Confectionery is the collective term applied to edible products usually compounded of sugar as a common ingredient. Generally, confections are low in micro-nutrients and protein content but high in calories. Dairy based ingredients are natural and traditional ingredients which are valued by the confectionery Industry for enhancing the flavour, colour, texture and nutritional value particularly the protein profiles in many products. A number of innovative products have been realized over the last few years, intended to fortify confections with high protein. Keeping in view the demand for nutritious foods, a novel concept was designed to ameliorate traditional chhana based sweet meat into newfangled chocolate and caramel chhana delights with better nutritional profile in comparison with sugar based candies and confections. N° de réf. du vendeur 9786202796521
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