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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS: A RESEARCH ON THE REMOVAL OF DISSOLVED SALTS FROM SEAWATER BY MICROORGANISMS CULTIVATED IN BAMBOO - Couverture souple
Synopsis
The objective of this study was to evaluate different systems of sea water desalination by microorganisms from the inoculum of the bacteria Pseudomonas stutzeri. The use of bamboo, of the species Bambusa tuldoides, as a support medium for microorganisms in the systems was also evaluated, since bamboo has starch in its composition, favoring the cultivation of Pseudomonas stutzeri. In the present work, nine different reactors were constructed, varying the concentration of the bacteria, the availability of oxygen, the hydraulic holding time (TDH) and the volume of sea and bamboo water. Water samples were collected from the sea that bathes the coast of Campeche, Florianópolis (SC), Brazil. The parameters analyzed were: electrical conductivity, pH, apparent color, turbidity and chlorides. The analyses were performed at the Water Potabilization Laboratory (LAPOA), located at the Sanitary and Environmental Engineering Department of the Federal University of Santa Catarina (UFSC).
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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS: A RESEARCH ON THE REMOVAL OF DISSOLVED SALTS FROM SEAWATER BY MICROORGANISMS CULTIVATED IN BAMBOO
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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS A RESEARCH ON THE REMOVAL OF DISSOLVED SALTS FROM SEAWATER BY MICROORGANISMS CULTIVATED IN BAMBOO
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Evaluation of Sea Water Desalination by Microorganisms
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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS A RESEARCH ON THE REMOVAL OF DISSOLVED SALTS FROM SEAWATER BY MICROORGANISMS CULTIVATED IN BAMBOO
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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS
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Our Knowledge Publishing, 2021
ISBN 10 : 6202973617
ISBN 13 : 9786202973618
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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS: A RESEARCH ON THE REMOVAL OF DISSOLVED SALTS FROM SEAWATER BY MICROORGANISMS CULTIVATED IN BAMBOO
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ISBN 13 : 9786202973618
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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The objective of this study was to evaluate different systems of sea water desalination by microorganisms from the inoculum of the bacteria Pseudomonas stutzeri. The use of bamboo, of the species Bambusa tuldoides, as a support medium for microorganisms in the systems was also evaluated, since bamboo has starch in its composition, favoring the cultivation of Pseudomonas stutzeri. In the present work, nine different reactors were constructed, varying the concentration of the bacteria, the availability of oxygen, the hydraulic holding time (TDH) and the volume of sea and bamboo water. Water samples were collected from the sea that bathes the coast of Campeche, Florianópolis (SC), Brazil. The parameters analyzed were: electrical conductivity, pH, apparent color, turbidity and chlorides. The analyses were performed at the Water Potabilization Laboratory (LAPOA), located at the Sanitary and Environmental Engineering Department of the Federal University of Santa Catarina (UFSC). 84 pp. Englisch. N° de réf. du vendeur 9786202973618
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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS
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Our Knowledge Publishing, 2021
ISBN 10 : 6202973617
ISBN 13 : 9786202973618
Neuf
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS
Edité par
Our Knowledge Publishing, 2021
ISBN 10 : 6202973617
ISBN 13 : 9786202973618
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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EVALUATION OF SEA WATER DESALINATION BY MICROORGANISMS : A RESEARCH ON THE REMOVAL OF DISSOLVED SALTS FROM SEAWATER BY MICROORGANISMS CULTIVATED IN BAMBOO
Edité par
Our Knowledge Publishing, 2021
ISBN 10 : 6202973617
ISBN 13 : 9786202973618
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The objective of this study was to evaluate different systems of sea water desalination by microorganisms from the inoculum of the bacteria Pseudomonas stutzeri. The use of bamboo, of the species Bambusa tuldoides, as a support medium for microorganisms in the systems was also evaluated, since bamboo has starch in its composition, favoring the cultivation of Pseudomonas stutzeri. In the present work, nine different reactors were constructed, varying the concentration of the bacteria, the availability of oxygen, the hydraulic holding time (TDH) and the volume of sea and bamboo water. Water samples were collected from the sea that bathes the coast of Campeche, Florianópolis (SC), Brazil. The parameters analyzed were: electrical conductivity, pH, apparent color, turbidity and chlorides. The analyses were performed at the Water Potabilization Laboratory (LAPOA), located at the Sanitary and Environmental Engineering Department of the Federal University of Santa Catarina (UFSC). N° de réf. du vendeur 9786202973618
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