INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA: INTENSIVE REARING OF NATIVE CHICKEN - Couverture souple

S., SATHEESKUMAR; R., PRABAKARAN; S., EZHIL VALAVAN

 
9786203027242: INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA: INTENSIVE REARING OF NATIVE CHICKEN
Couverture souple
ISBN 10 : 6203027243 ISBN 13 : 9786203027242
Editeur : LAP LAMBERT Academic Publishing, 2025

Synopsis

Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
6203027243
ISBN 13 
9786203027242
Reliure
Broché
Nombre de pages
104
Coordonnées du fabricant
non disponible
Personne responsable
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