Characterization of noni and umbu pulp combinations: Chemical and physical properties and production of pulp powders - Couverture souple

Andrade Araújo, Karoline Thays; De Melo Queiroz, Alexandre José; Feitosa De Figueirêdo, Rossana Maria

 
9786203141313: Characterization of noni and umbu pulp combinations: Chemical and physical properties and production of pulp powders
Couverture souple
ISBN 10 : 6203141313 ISBN 13 : 9786203141313
Editeur : Our Knowledge Publishing, 2020

Synopsis

Fruit pulps have as main attractions the taste and composition rich in vitamins, minerals and antioxidant principles. The noni (Morinda citrifolia L.) is a fruit rich in nutrients, but with a taste known for its low acceptability, being consumed, due to this peculiarity, almost exclusively in mixture with juices from other fruits. The umbu (Spondias tuberosa Arruda Câmara) has an active citric flavor, which, in the form of powder pulp, remains unchanged for long periods. The combination of noni and umbu is highly palatable and attractive for healthy eating. The transformation of these pulps into dry end products, conservable at room temperature and ready to be reconstituted or incorporated into other products involves the knowledge of their characteristics in heat and mass exchange processes.

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Éditeur
Our Knowledge Publishing
Date d'édition
2020
Langue
anglais
ISBN 10 
6203141313
ISBN 13 
9786203141313
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible