Good Manufacturing Practices in Honey Production: GMP, IPM, SSOP, HACCP, ISO and IRAM Standards, Physical-Chemical and Palynological Quality of Honey - Couverture souple

Santa, Valeria; Mónaco, Noemí

 
9786203203479: Good Manufacturing Practices in Honey Production: GMP, IPM, SSOP, HACCP, ISO and IRAM Standards, Physical-Chemical and Palynological Quality of Honey
Couverture souple
ISBN 10 : 6203203475 ISBN 13 : 9786203203479
Editeur : Our Knowledge Publishing, 2021

Synopsis

All food must meet certain quality standards to be considered a good quality and safe product for the consumer. This book describes the physicochemical quality parameters of honey, the acceptable limits of these parameters and a detailed description of the analysis techniques used for each determination. The pollen quality of the honey is also analyzed: the morphological characteristics of the pollen grains are described and the techniques used in Melisopalinology are detailed. The concepts related to the different quality management systems that can be implemented during production are also developed, with the aim of obtaining quality honeys.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Our Knowledge Publishing
Date d'édition
2021
Langue
anglais
ISBN 10 
6203203475
ISBN 13 
9786203203479
Reliure
Broché
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
non disponible