Articles liés à Buffalo meat processing: Relevance of age and gender
Synopsis
Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products.
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Buffalo meat processing: Relevance of age and gender
Edité par
LAP LAMBERT Academic Publishing Mai 2022, 2022
ISBN 10 : 6203307033
ISBN 13 : 9786203307030
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products. 180 pp. Englisch. N° de réf. du vendeur 9786203307030
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Buffalo meat processing: Relevance of age and gender
Edité par
LAP Lambert Academic Publishing, 2022
ISBN 10 : 6203307033
ISBN 13 : 9786203307030
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potent. N° de réf. du vendeur 610844642
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EUR 58,12
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Buffalo meat processing: Relevance of age and gender
Edité par
LAP LAMBERT Academic Publishing, 2022
ISBN 10 : 6203307033
ISBN 13 : 9786203307030
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Buffalo meat processing: Relevance of age and gender | Kandeepan Gurunathan | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786203307030 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 122007028
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Expédition depuis Allemagne vers Etats-Unis
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Buffalo meat processing: Relevance of age and gender
Edité par
LAP LAMBERT Academic Publishing Mai 2022, 2022
ISBN 10 : 6203307033
ISBN 13 : 9786203307030
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch. N° de réf. du vendeur 9786203307030
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EUR 71,90
Expédition à EUR 60
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Buffalo meat processing: Relevance of age and gender
Edité par
LAP LAMBERT Academic Publishing, 2022
ISBN 10 : 6203307033
ISBN 13 : 9786203307030
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products. N° de réf. du vendeur 9786203307030
Acheter neuf
EUR 72,76
Expédition à EUR 61,43
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)