Enhancement of the functional properties of lactic acid bacteria: Lactic Bacteria: Control of new techno-functional properties and Improvement of food processes - Couverture souple

Kachouri, Faten

 
9786203397178: Enhancement of the functional properties of lactic acid bacteria: Lactic Bacteria: Control of new techno-functional properties and Improvement of food processes
Couverture souple
ISBN 10 : 6203397172 ISBN 13 : 9786203397178
Editeur : Our Knowledge Publishing, 2021

Synopsis

Lactic acid bacteria (LAB) are widely distributed in nature and have many applications as they are used in many industrial fermentations. Currently, new techno-functional properties have been attributed to lactic acid bacteria. The general objective of the work is to : (i) Select lactic acid bacteria of interest based on functional properties, (ii) Exploit these functional properties in the improvement of food processes, and (iii) Produce high value-added foods and metabolites. The application of LABs with antioxidant potential can be considered as a simple and valuable biotechnology to maintain and improve the functional properties of plants during their preservation and to develop organic products for health. The creation of positive biofilms by LABs with bioadhesive properties can be considered as a step in the development of strategies to control the hygienic quality of food products.

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Éditeur
Our Knowledge Publishing
Date d'édition
2021
Langue
anglais
ISBN 10 
6203397172
ISBN 13 
9786203397178
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
Personne responsable
non disponible