Efficient Recovery of Carbon Dioxide in Fermentation Process: Research for conservation of environment - Couverture souple

Khalil, Muhammad Hashim ; Bilal, Amna ; Gohar, Asjad

9786203410471: Efficient Recovery of Carbon Dioxide in Fermentation Process: Research for conservation of environment

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ISBN 10 : 6203410470 ISBN 13 : 9786203410471

Editeur : LAP LAMBERT Academic Publishing, 2021

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Devised an ethanol production process through fermentation of sugarcane molasses by which no alcohol is produced during yeast growth. By growing yeast under controlled condition, CO2 loss during uncontrolled yeast propagation can be nullified. 25-30% of CO2 produced can be efficiently recovered in fermentation process carried out by controlled yeast propagation. The distilled yeast growth sample were characterized by Agulhon’s solution, near infrared spectroscopy (NIR) and gas chromatography with flame ionization detection (GC-FID).

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2021
Langue: anglais
ISBN 10: 6203410470
ISBN 13: 9786203410471
Reliure: Broch�
Nombre de pages: 84
Coordonn�es du fabricant: non disponible
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Efficient Recovery of Carbon Dioxide in Fermentation Process

Muhammad Hashim Khalil

Edit� par LAP LAMBERT Academic Publishing Feb 2021, 2021

ISBN 10 : 6203410470 ISBN 13 : 9786203410471

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Devised an ethanol production process through fermentation of sugarcane molasses by which no alcohol is produced during yeast growth. By growing yeast under controlled condition, CO2 loss during uncontrolled yeast propagation can be nullified. 25-30% of CO2 produced can be efficiently recovered in fermentation process carried out by controlled yeast propagation. The distilled yeast growth sample were characterized by Agulhon's solution, near infrared spectroscopy (NIR) and gas chromatography with flame ionization detection (GC-FID). 84 pp. Englisch. N� de r�f. du vendeur 9786203410471

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Efficient Recovery of Carbon Dioxide in Fermentation Process

Muhammad Hashim Khalil|Amna Bilal|Asjad Gohar

Edit� par LAP LAMBERT Academic Publishing, 2021

ISBN 10 : 6203410470 ISBN 13 : 9786203410471

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Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khalil Muhammad HashimPassionate student of chemical engineering looking forward to excel in the field of research. Motivated to conduct research-based studies in order to conserve our environment.Devised an ethanol production pr. N� de r�f. du vendeur 454594086

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Efficient Recovery of Carbon Dioxide in Fermentation Process

Muhammad Hashim Khalil

Edit� par LAP LAMBERT Academic Publishing Feb 2021, 2021

ISBN 10 : 6203410470 ISBN 13 : 9786203410471

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Devised an ethanol production process through fermentation of sugarcane molasses by which no alcohol is produced during yeast growth. By growing yeast under controlled condition, CO2 loss during uncontrolled yeast propagation can be nullified. 25-30% of CO2 produced can be efficiently recovered in fermentation process carried out by controlled yeast propagation. The distilled yeast growth sample were characterized by Agulhon's solution, near infrared spectroscopy (NIR) and gas chromatography with flame ionization detection (GC-FID).VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 84 pp. Englisch. N� de r�f. du vendeur 9786203410471

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Efficient Recovery of Carbon Dioxide in Fermentation Process : Research for conservation of environment

Muhammad Hashim Khalil

Edit� par LAP LAMBERT Academic Publishing, 2021

ISBN 10 : 6203410470 ISBN 13 : 9786203410471

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Devised an ethanol production process through fermentation of sugarcane molasses by which no alcohol is produced during yeast growth. By growing yeast under controlled condition, CO2 loss during uncontrolled yeast propagation can be nullified. 25-30% of CO2 produced can be efficiently recovered in fermentation process carried out by controlled yeast propagation. The distilled yeast growth sample were characterized by Agulhon's solution, near infrared spectroscopy (NIR) and gas chromatography with flame ionization detection (GC-FID). N� de r�f. du vendeur 9786203410471

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