Control of bacterial soft rot of potato by using certain essential oil: Control of bacterial soft rot of potato - Couverture souple

Shaikh, Bader Abdulhai; Asiry, Khalid A.; Abo-Elyousr, Kamal

 
9786203464900: Control of bacterial soft rot of potato by using certain essential oil: Control of bacterial soft rot of potato
Couverture souple
ISBN 10 : 6203464902 ISBN 13 : 9786203464900
Editeur : LAP LAMBERT Academic Publishing, 2021

Synopsis

Pectobacterium carotovorum subsp. carotovorum is considered one of the most important and wide spread bacterial pathogen that is responsible for great and destructive losses to the production of potato worldwide leading to the loss of hundreds of tons in the fields, transit or even during the shipment. The present study mainly carried out to assess the antibacterial activity of three essential oils against P. carotovorum subsp. carotovorum as the bacterial causal pathogen of potato tuber soft rot disease. This assessment achieved within in vitro and in vivo studies to make complete suppression of soft rot disease. Tested oils showed inhibition of the bacteria growth and in vitro experiment the best oils caused inhibition of the growth is thyme oil, colve and cumin according these results we used this oils to control the disease on potato tuber. In conclusion we could recommended that use of thyme oil at concentration 10 mg to protect potato tuber from infected of pathogen under storage conditions.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2021
Langue
anglais
ISBN 10 
6203464902
ISBN 13 
9786203464900
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
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