Genetic diversity for yield and contributing components in mustard: [Brassica juncea (L.) Czern & Coss] - Couverture souple

Chaturvedi, Vishva Deepak ; SINGH, Piyush Kumar ; Singh, Neeraj

9786203465068: Genetic diversity for yield and contributing components in mustard: [Brassica juncea (L.) Czern & Coss]

Couverture souple

ISBN 10 : 6203465062 ISBN 13 : 9786203465068

Editeur : LAP LAMBERT Academic Publishing, 2021

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Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24% protein. India is the third largest rapeseed-mustard producer in the world after China and Canada with 19.80 per cent of world’s total production (2016-17). In India, it is grown in the area of 5.79 mha with the major production of 6.31 mt and productivity of 1089 kg/ha (Statistical year book, 2016). Rape seed mustard cultivated in 26 states of the northern and eastern plains of the country, about 6.8 mha is occupied under these crops (2015-16).

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2021
Langue: anglais
ISBN 10: 6203465062
ISBN 13: 9786203465068
Reliure: Broch�
Nombre de pages: 108
Coordonn�es du fabricant: non disponible
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Genetic diversity for yield and contributing components in mustard

Vishva Deepak Chaturvedi

Edit� par LAP LAMBERT Academic Publishing Mrz 2021, 2021

ISBN 10 : 6203465062 ISBN 13 : 9786203465068

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24% protein. India is the third largest rapeseed-mustard producer in the world after China and Canada with 19.80 per cent of world's total production (2016-17). In India, it is grown in the area of 5.79 mha with the major production of 6.31 mt and productivity of 1089 kg/ha (Statistical year book, 2016). Rape seed mustard cultivated in 26 states of the northern and eastern plains of the country, about 6.8 mha is occupied under these crops (2015-16). 108 pp. Englisch. N� de r�f. du vendeur 9786203465068

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Genetic diversity for yield and contributing components in mustard

Vishva Deepak Chaturvedi|Piyush Kumar SINGH|Neeraj Singh

Edit� par LAP LAMBERT Academic Publishing, 2021

ISBN 10 : 6203465062 ISBN 13 : 9786203465068

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chaturvedi Vishva DeepakM.Sc. (Agriculture) Genetics and Plant Breeding from Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya and pursuing Ph.D. from Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vi. N� de r�f. du vendeur 464075553

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Genetic diversity for yield and contributing components in mustard

Vishva Deepak Chaturvedi

Edit� par LAP LAMBERT Academic Publishing M�r 2021, 2021

ISBN 10 : 6203465062 ISBN 13 : 9786203465068

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24% protein. India is the third largest rapeseed-mustard producer in the world after China and Canada with 19.80 per cent of world's total production (2016-17). In India, it is grown in the area of 5.79 mha with the major production of 6.31 mt and productivity of 1089 kg/ha (Statistical year book, 2016). Rape seed mustard cultivated in 26 states of the northern and eastern plains of the country, about 6.8 mha is occupied under these crops (2015-16).VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 108 pp. Englisch. N� de r�f. du vendeur 9786203465068

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Genetic diversity for yield and contributing components in mustard : [Brassica juncea (L.) Czern & Coss]

Vishva Deepak Chaturvedi

Edit� par LAP LAMBERT Academic Publishing, 2021

ISBN 10 : 6203465062 ISBN 13 : 9786203465068

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impression � la demande

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24% protein. India is the third largest rapeseed-mustard producer in the world after China and Canada with 19.80 per cent of world's total production (2016-17). In India, it is grown in the area of 5.79 mha with the major production of 6.31 mt and productivity of 1089 kg/ha (Statistical year book, 2016). Rape seed mustard cultivated in 26 states of the northern and eastern plains of the country, about 6.8 mha is occupied under these crops (2015-16). N� de r�f. du vendeur 9786203465068

Contacter le vendeur