Isolation & Purification of Polysaccharide From Pleurotus Djamor Var - Couverture souple

Jagadeesan, Manjunathan; Devarajan, Saravanan

 
9786203856415: Isolation & Purification of Polysaccharide From Pleurotus Djamor Var
Couverture souple
ISBN 10 : 620385641X ISBN 13 : 9786203856415
Editeur : LAP LAMBERT Academic Publishing, 2021

Synopsis

Pleurotus djamor var. roseus is an edible mushroom, contain rich source of nutrients and is popularly cultivated for edible purpose world wide. However, the medicinal properties of P. djamor var. roseus are not well documented. Hence, the present study was focused on isolation, purification and characterization of medicinally important polysaccharide.1. P. djamor var. roseus was cultivated using paddy straw as substrate and 600 g of fresh fruiting bodies were harvested with biological efficiency of 120%.2. The total sugar and protein content of P. djamor var. roseus was estimated as 51% and 39% respectively.3. Partially purified polysaccharide from P. djamor var. roseus was extracted by hot water extraction and precipitation by ice cold ethanol. It was further purified by DEAE cellulose column followed by Sepharose 6B column. 30mg of purified polysaccharide was obtained from 200 g of dried powder of P. djamor var. roseus.4. The hydrolyzed purified polysaccharide exhibited three spots which correspond to lactose, glucose and xylose.5. FT-IR spectrum of purified polysaccharide confirmed the presence of a polysaccharide moiety, a xylopentose type of compound.6.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2021
Langue
anglais
ISBN 10 
620385641X
ISBN 13 
9786203856415
Reliure
Broché
Nombre de pages
88
Coordonnées du fabricant
non disponible
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