Value Added Traditional Rice-Based-Snacks of Shillong and Coimbatore: Their Impact on the Undernourished ChildrenA Comparative Study - Couverture souple

Shylla Passah, Gracedalyne Rose

 
9786204183404: Value Added Traditional Rice-Based-Snacks of Shillong and Coimbatore: Their Impact on the Undernourished ChildrenA Comparative Study
Couverture souple
ISBN 10 : 6204183400 ISBN 13 : 9786204183404
Editeur : LAP LAMBERT Academic Publishing, 2022

Synopsis

The research was conducted with the primary objective to study the value addition (nutritionally) of the popular traditional rice-based snacks (RBS) and evaluate the effectiveness of the supplementation of the same on the undernourished children. The four most popular traditional RBS of the respective cities were selected as inferred from a consumer survey. Pukhlien of Shillong and kozhukattai of Coimbatore were selected for supplementation. To enrich the protein content, adzuki beans (Vigna angularis) and Pearl millet (Penniselum glaucum) were considered for the Shillong snacks while green gram (Vigna radiata) was considered for the kozhukattai. Other ingredients such as jaggery cane (Saccharum officinarum), dried ginger (Zingiber officinale) powder, ground nuts (Arachi shypogaea) and raisins (Vitis vinifera) were also incorporated in the specific snacks prepared to enhance the flavor, aroma and to increase calorific content.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2022
Langue
anglais
ISBN 10 
6204183400
ISBN 13 
9786204183404
Reliure
Broché
Nombre de pages
276
Coordonnées du fabricant
non disponible
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