Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work focuses on the formulation of oil-in-water nanoemulsions, their physicochemical and structural properties, stability mechanisms, destabilization phenomena and their industrial application. In fact, nanoemulsions are the type of transparent or translucent emulsion with droplet sizes ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the droplet and physicochemical characteristics. The droplet characteristics are studied through droplet size, droplet composition, droplet concentration, zeta potential, polydispersity and interfacial tension. The physicochemical properties are studied through their optical property, rheological property, gravitational separation, droplet aggregation, Ostwald ripening and chemical stability. Emulsifiers and surfactants contribute to the emulsification process and are selected according to the requirements of the emulsification methods and the expected quality of the nanoemulsion. Nanoemulsions have many applications in the food industry, pharmaceutical industry, . 80 pp. Englisch. N° de réf. du vendeur 9786204542942
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This work focuses on the formulation of oil-in-water nanoemulsions, their physicochemical and structural properties, stability mechanisms, destabilization phenomena and their industrial application. In fact, nanoemulsions are the type of transparent or tran. N° de réf. du vendeur 575181131
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This work focuses on the formulation of oil-in-water nanoemulsions, their physicochemical and structural properties, stability mechanisms, destabilization phenomena and their industrial application. In fact, nanoemulsions are the type of transparent or translucent emulsion with droplet sizes ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the droplet and physicochemical characteristics. The droplet characteristics are studied through droplet size, droplet composition, droplet concentration, zeta potential, polydispersity and interfacial tension. The physicochemical properties are studied through their optical property, rheological property, gravitational separation, droplet aggregation, Ostwald ripening and chemical stability. Emulsifiers and surfactants contribute to the emulsification process and are selected according to the requirements of the emulsification methods and the expected quality of the nanoemulsion. Nanoemulsions have many applications in the food industry, pharmaceutical industry, .VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch. N° de réf. du vendeur 9786204542942
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This work focuses on the formulation of oil-in-water nanoemulsions, their physicochemical and structural properties, stability mechanisms, destabilization phenomena and their industrial application. In fact, nanoemulsions are the type of transparent or translucent emulsion with droplet sizes ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the droplet and physicochemical characteristics. The droplet characteristics are studied through droplet size, droplet composition, droplet concentration, zeta potential, polydispersity and interfacial tension. The physicochemical properties are studied through their optical property, rheological property, gravitational separation, droplet aggregation, Ostwald ripening and chemical stability. Emulsifiers and surfactants contribute to the emulsification process and are selected according to the requirements of the emulsification methods and the expected quality of the nanoemulsion. Nanoemulsions have many applications in the food industry, pharmaceutical industry, . N° de réf. du vendeur 9786204542942
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Nanometric Delivery Systems | Controlled Release Technologies in Drug Delivery Systems & Food Systems | Sana Yakoubi | Taschenbuch | Englisch | 2022 | Our Knowledge Publishing | EAN 9786204542942 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 121365392
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