The need to diversify tourism activities and offers has led to the emergence of new tourism modalities, among which agrotourism emerges as one of the most unique, as it provides tourists with interactive and cognitive experiences about the traditions of life in the rural world. The general objective of this book is to elaborate a procedure for the design of an agrotourism product centered in the rural area, which will allow the use of the natural, historical-cultural and agricultural resources existing in the area.According to Ramírez and Pérez (2014), agrotourism is a specific sub-modality of rural tourism, which is carried out in agricultural facilities, farms, cooperatives or estates, where the visitor's motivation is focused on agricultural and livestock practices, with the knowledge and enjoyment of the cultural traditions linked to agriculture. In addition, food and lodging services are provided, all of which bring additional income to the farmer.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The need to diversify tourism activities and offers has led to the emergence of new tourism modalities, among which agrotourism emerges as one of the most unique, as it provides tourists with interactive and cognitive experiences about the traditions of life in the rural world. The general objective of this book is to elaborate a procedure for the design of an agrotourism product centered in the rural area, which will allow the use of the natural, historical-cultural and agricultural resources existing in the area.According to Ramírez and Pérez (2014), agrotourism is a specific sub-modality of rural tourism, which is carried out in agricultural facilities, farms, cooperatives or estates, where the visitor's motivation is focused on agricultural and livestock practices, with the knowledge and enjoyment of the cultural traditions linked to agriculture. In addition, food and lodging services are provided, all of which bring additional income to the farmer. 64 pp. Englisch. N° de réf. du vendeur 9786204635699
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The need to diversify tourism activities and offers has led to the emergence of new tourism modalities, among which agrotourism emerges as one of the most unique, as it provides tourists with interactive and cognitive experiences about the traditions of life in the rural world. The general objective of this book is to elaborate a procedure for the design of an agrotourism product centered in the rural area, which will allow the use of the natural, historical-cultural and agricultural resources existing in the area.According to Ramírez and Pérez (2014), agrotourism is a specific sub-modality of rural tourism, which is carried out in agricultural facilities, farms, cooperatives or estates, where the visitor's motivation is focused on agricultural and livestock practices, with the knowledge and enjoyment of the cultural traditions linked to agriculture. In addition, food and lodging services are provided, all of which bring additional income to the farmer.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. N° de réf. du vendeur 9786204635699
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The need to diversify tourism activities and offers has led to the emergence of new tourism modalities, among which agrotourism emerges as one of the most unique, as it provides tourists with interactive and cognitive experiences about the traditions of life in the rural world. The general objective of this book is to elaborate a procedure for the design of an agrotourism product centered in the rural area, which will allow the use of the natural, historical-cultural and agricultural resources existing in the area.According to Ramírez and Pérez (2014), agrotourism is a specific sub-modality of rural tourism, which is carried out in agricultural facilities, farms, cooperatives or estates, where the visitor's motivation is focused on agricultural and livestock practices, with the knowledge and enjoyment of the cultural traditions linked to agriculture. In addition, food and lodging services are provided, all of which bring additional income to the farmer. N° de réf. du vendeur 9786204635699
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