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ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP: ANTOXIDANT EVALUATION AND PHYTOCHEMICAL CONTENT OF VARIOUS RICE BRAN EXTRACT THREE VARIETAS RICE FROM SEMARANG,INDONESIA - Couverture souple
Synopsis
Rice is a very important commodity in Indonesia and is a food ingredient that is consumed by more than half of the world's human population. In the process of milling rice into milled rice obtained by-products in the form of: bran/bran (8-12%) which is the husk, produced from the grinding process is part of the crushed rice, which is a very potential amount to be utilized more optimally. Until now, most of the use of rice bran as animal feed, even though bran has very good nutritional content. Rice bran contains vitamins (vitamin B complex and vitamin E), protein, fat, minerals (calcium, magnesium, phosphorus, niacin), oryzanol and some of them are antioxidants that can inhibit the oxidation process which can ultimately help reduce the risk of various degenerative diseases. Degenerative disease is an implication due to oxidative stress caused by the accumulation of free radicals in body tissues. Antioxidant compounds have a very important role in health. The content of bran has activity as an antioxidant, so that the bran has the potential to reduce the risk of degenerative diseases.
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ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP
Edité par
LAP LAMBERT Academic Publishing Nov 2021, 2021
ISBN 10 : 6204718835
ISBN 13 : 9786204718835
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice is a very important commodity in Indonesia and is a food ingredient that is consumed by more than half of the world's human population. In the process of milling rice into milled rice obtained by-products in the form of: bran/bran (8-12%) which is the husk, produced from the grinding process is part of the crushed rice, which is a very potential amount to be utilized more optimally. Until now, most of the use of rice bran as animal feed, even though bran has very good nutritional content. Rice bran contains vitamins (vitamin B complex and vitamin E), protein, fat, minerals (calcium, magnesium, phosphorus, niacin), oryzanol and some of them are antioxidants that can inhibit the oxidation process which can ultimately help reduce the risk of various degenerative diseases. Degenerative disease is an implication due to oxidative stress caused by the accumulation of free radicals in body tissues. Antioxidant compounds have a very important role in health. The content of bran has activity as an antioxidant, so that the bran has the potential to reduce the risk of degenerative diseases. 60 pp. Englisch. N° de réf. du vendeur 9786204718835
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ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP
Edité par
LAP LAMBERT Academic Publishing, 2021
ISBN 10 : 6204718835
ISBN 13 : 9786204718835
Neuf
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ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP
Edité par
LAP LAMBERT Academic Publishing, 2021
ISBN 10 : 6204718835
ISBN 13 : 9786204718835
Neuf
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ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP
Edité par
LAP LAMBERT Academic Publishing, 2021
ISBN 10 : 6204718835
ISBN 13 : 9786204718835
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP : ANTOXIDANT EVALUATION AND PHYTOCHEMICAL CONTENT OF VARIOUS RICE BRAN EXTRACT THREE VARIETAS RICE FROM SEMARANG,INDONESIA
Edité par
LAP LAMBERT Academic Publishing, 2021
ISBN 10 : 6204718835
ISBN 13 : 9786204718835
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice is a very important commodity in Indonesia and is a food ingredient that is consumed by more than half of the world's human population. In the process of milling rice into milled rice obtained by-products in the form of: bran/bran (8-12%) which is the husk, produced from the grinding process is part of the crushed rice, which is a very potential amount to be utilized more optimally. Until now, most of the use of rice bran as animal feed, even though bran has very good nutritional content. Rice bran contains vitamins (vitamin B complex and vitamin E), protein, fat, minerals (calcium, magnesium, phosphorus, niacin), oryzanol and some of them are antioxidants that can inhibit the oxidation process which can ultimately help reduce the risk of various degenerative diseases. Degenerative disease is an implication due to oxidative stress caused by the accumulation of free radicals in body tissues. Antioxidant compounds have a very important role in health. The content of bran has activity as an antioxidant, so that the bran has the potential to reduce the risk of degenerative diseases. N° de réf. du vendeur 9786204718835
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ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP
Edité par
LAP LAMBERT Academic Publishing, 2021
ISBN 10 : 6204718835
ISBN 13 : 9786204718835
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: TUTY SLAMETThe author is a lecturer in pharmacy at Al-Ghifari University, Bandung, Indonesia, Completed S2 and S3 at the Bandung Institute of Technology and have an interest in natural pharmaceutical ingredients.Rice is a very im. N° de réf. du vendeur 530568177
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ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP
Edité par
LAP LAMBERT Academic Publishing Nov 2021, 2021
ISBN 10 : 6204718835
ISBN 13 : 9786204718835
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Rice is a very important commodity in Indonesia and is a food ingredient that is consumed by more than half of the world's human population. In the process of milling rice into milled rice obtained by-products in the form of: bran/bran (8-12%) which is the husk, produced from the grinding process is part of the crushed rice, which is a very potential amount to be utilized more optimally. Until now, most of the use of rice bran as animal feed, even though bran has very good nutritional content. Rice bran contains vitamins (vitamin B complex and vitamin E), protein, fat, minerals (calcium, magnesium, phosphorus, niacin), oryzanol and some of them are antioxidants that can inhibit the oxidation process which can ultimately help reduce the risk of various degenerative diseases. Degenerative disease is an implication due to oxidative stress caused by the accumulation of free radicals in body tissues. Antioxidant compounds have a very important role in health. The content of bran has activity as an antioxidant, so that the bran has the potential to reduce the risk of degenerative diseases.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. N° de réf. du vendeur 9786204718835
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ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP | ANTOXIDANT EVALUATION AND PHYTOCHEMICAL CONTENT OF VARIOUS RICE BRAN EXTRACT THREE VARIETAS RICE FROM SEMARANG,INDONESIA
Edité par
LAP LAMBERT Academic Publishing, 2021
ISBN 10 : 6204718835
ISBN 13 : 9786204718835
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
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Taschenbuch. Etat : Neu. ANTIOXIDANT ACTIVITY RICE BRAN EXTRACT 3 VARIETIES USING DPPH & FRAP | ANTOXIDANT EVALUATION AND PHYTOCHEMICAL CONTENT OF VARIOUS RICE BRAN EXTRACT THREE VARIETAS RICE FROM SEMARANG,INDONESIA | Slamet Tuty | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204718835 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 120838313
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