Up to the present day, wood has been used to supply the needs for cooking in rural Africa. Due to the ongoing deforestation, households need to change to other energy sources. To cover this need, a large amount of people is using residues from agriculture (straw, manure) instead. However, both straw and manure also have a function in agriculture for soil improvement. Using all the straw and manure will seriously affect the food production. In this book, we first determine the amount of energy that households need for cooking, heating and lighting. Then we estimate the number of residues that can be obtained from the agricultural system and the amount of energy for cooking that can be derived from this amount when different conversion techniques are used. The amount of residues needed is strongly affected by the technology used.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Up to the present day, wood has been used to supply the needs for cooking in rural Africa. Due to the ongoing deforestation, households need to change to other energy sources. To cover this need, a large amount of people is using residues from agriculture (straw, manure) instead. However, both straw and manure also have a function in agriculture for soil improvement. Using all the straw and manure will seriously affect the food production. In this book, we first determine the amount of energy that households need for cooking, heating and lighting. Then we estimate the number of residues that can be obtained from the agricultural system and the amount of energy for cooking that can be derived from this amount when different conversion techniques are used. The amount of residues needed is strongly affected by the technology used. 60 pp. Englisch. N° de réf. du vendeur 9786204735146
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Up to the present day, wood has been used to supply the needs for cooking in rural Africa. Due to the ongoing deforestation, households need to change to other energy sources. To cover this need, a large amount of people is using residues from agriculture (straw, manure) instead. However, both straw and manure also have a function in agriculture for soil improvement. Using all the straw and manure will seriously affect the food production. In this book, we first determine the amount of energy that households need for cooking, heating and lighting. Then we estimate the number of residues that can be obtained from the agricultural system and the amount of energy for cooking that can be derived from this amount when different conversion techniques are used. The amount of residues needed is strongly affected by the technology used. N° de réf. du vendeur 9786204735146
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Taye DejeneDR. DEJENE TAYE is a project manager in COOPI and Deputy Operation team Leader in Global Diaspora Confederation from East African country experiences.Up to the present day, wood has been used to supply the needs for co. N° de réf. du vendeur 560259887
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Up to the present day, wood has been used to supply the needs for cooking in rural Africa. Due to the ongoing deforestation, households need to change to other energy sources. To cover this need, a large amount of people is using residues from agriculture (straw, manure) instead. However, both straw and manure also have a function in agriculture for soil improvement. Using all the straw and manure will seriously affect the food production. In this book, we first determine the amount of energy that households need for cooking, heating and lighting. Then we estimate the number of residues that can be obtained from the agricultural system and the amount of energy for cooking that can be derived from this amount when different conversion techniques are used. The amount of residues needed is strongly affected by the technology used.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. N° de réf. du vendeur 9786204735146
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Impacts of Small-Scale Biogas Technology on Households | Energy Production From Biogas and Use of Energy Efficiency in Liben Woreda, Ethiopia | Dejene Taye | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204735146 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 121164226
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