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Amchur
Edité par
LAP LAMBERT Academic Publishing Feb 2022, 2022
ISBN 10 : 6204742027
ISBN 13 : 9786204742021
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book 'Amchur: Exploitation of local mango genotypes for potential processed product' includes various chapters as introduction, review, material, methods, experimental results, discussion and summary to provide all information in capsule form regarding the different genotypes used for preparation of amchur. Amchur is a dehydrated product made from unripe mangoes. Traditionally Amchur is an 'Indian spice' made from unripe green mangoes those are cut into slices, sun-dried and pounded into powder. In Maharashtra, amchur is prepared on large scale in tribal area of satpuda hills in Nandurbar district. Amchur provides an excellent outlet for the economic utilization of fallen, marketable surplus unripe green fruits under climate resilience. Moreover, there is no risk of stealing of fruits by stress passers, pedestrians or thefts. Within a very short period income is generated from amchur alongwith employment which is provided to the rural community in their village itself. The book will be useful not only for undergraduate and post graduate students of the different agricultural and horticultural universities but also for the professionals, who are actively engaged in the business. 116 pp. Englisch. N° de réf. du vendeur 9786204742021
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EUR 60,90
Expédition à EUR 23
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Amchur
Edité par
LAP LAMBERT Academic Publishing, 2022
ISBN 10 : 6204742027
ISBN 13 : 9786204742021
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 571099670
Acheter neuf
EUR 49,92
Expédition à EUR 48,99
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Amchur
Edité par
LAP LAMBERT Academic Publishing Feb 2022, 2022
ISBN 10 : 6204742027
ISBN 13 : 9786204742021
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book 'Amchur: Exploitation of local mango genotypes for potential processed product' includes various chapters as introduction, review, material, methods, experimental results, discussion and summary to provide all information in capsule form regarding the different genotypes used for preparation of amchur. Amchur is a dehydrated product made from unripe mangoes. Traditionally Amchur is an 'Indian spice' made from unripe green mangoes those are cut into slices, sun-dried and pounded into powder. In Maharashtra, amchur is prepared on large scale in tribal area of satpuda hills in Nandurbar district. Amchur provides an excellent outlet for the economic utilization of fallen, marketable surplus unripe green fruits under climate resilience. Moreover, there is no risk of stealing of fruits by stress passers, pedestrians or thefts. Within a very short period income is generated from amchur alongwith employment which is provided to the rural community in their village itself. The book will be useful not only for undergraduate and post graduate students of the different agricultural and horticultural universities but also for the professionals, who are actively engaged in the business.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch. N° de réf. du vendeur 9786204742021
Acheter neuf
EUR 60,90
Expédition à EUR 60
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Amchur | Exploitation of local mango genotypes for potential processed product
Edité par
LAP LAMBERT Academic Publishing, 2022
ISBN 10 : 6204742027
ISBN 13 : 9786204742021
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Amchur | Exploitation of local mango genotypes for potential processed product | P. L. Deshmukh (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204742021 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 121316145
Acheter neuf
EUR 52,55
Expédition à EUR 70
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 5 disponible(s)
Image fournie par le vendeur
Amchur : Exploitation of local mango genotypes for potential processed product
Edité par
LAP LAMBERT Academic Publishing, 2022
ISBN 10 : 6204742027
ISBN 13 : 9786204742021
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book 'Amchur: Exploitation of local mango genotypes for potential processed product' includes various chapters as introduction, review, material, methods, experimental results, discussion and summary to provide all information in capsule form regarding the different genotypes used for preparation of amchur. Amchur is a dehydrated product made from unripe mangoes. Traditionally Amchur is an 'Indian spice' made from unripe green mangoes those are cut into slices, sun-dried and pounded into powder. In Maharashtra, amchur is prepared on large scale in tribal area of satpuda hills in Nandurbar district. Amchur provides an excellent outlet for the economic utilization of fallen, marketable surplus unripe green fruits under climate resilience. Moreover, there is no risk of stealing of fruits by stress passers, pedestrians or thefts. Within a very short period income is generated from amchur alongwith employment which is provided to the rural community in their village itself. The book will be useful not only for undergraduate and post graduate students of the different agricultural and horticultural universities but also for the professionals, who are actively engaged in the business. N° de réf. du vendeur 9786204742021
Acheter neuf
EUR 61,63
Expédition à EUR 60,96
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)