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ASSESSMENT OF ANTIOXIDANTS IN FOOD
Edité par
LAP LAMBERT Academic Publishing Mai 2022, 2022
ISBN 10 : 6204749781
ISBN 13 : 9786204749785
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There has been an increase in the use of antioxidants in the production of food. Oxidative rancidity in fat-based foods, such as meat, dairy, and fried food products, has traditionally been prevented by the use of these compounds. But new study has shown that it may play a role in preventing heart disease and cancer. Assessment of Antioxidants in Food provides a review of the functional role of antioxidants.Antioxidants and food stability are the focus of the book's first section, which includes chapters on how oxidative rancidity develops in foods, how to suppress oxidation, and how to measure antioxidant activity. Antioxidants and cardiovascular disease are among the topics covered in the second section. Methods for determining a food's antioxidant capacity are provided in a concluding section of the book. 52 pp. Englisch. N° de réf. du vendeur 9786204749785
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EUR 43,90
Expédition à EUR 23
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ASSESSMENT OF ANTIOXIDANTS IN FOOD
Edité par
LAP LAMBERT Academic Publishing, 2022
ISBN 10 : 6204749781
ISBN 13 : 9786204749785
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There has been an increase in the use of antioxidants in the production of food. Oxidative rancidity in fat-based foods, such as meat, dairy, and fried food products, has traditionally been prevented by the use of these compounds. But new study has shown that it may play a role in preventing heart disease and cancer. Assessment of Antioxidants in Food provides a review of the functional role of antioxidants.Antioxidants and food stability are the focus of the book's first section, which includes chapters on how oxidative rancidity develops in foods, how to suppress oxidation, and how to measure antioxidant activity. Antioxidants and cardiovascular disease are among the topics covered in the second section. Methods for determining a food's antioxidant capacity are provided in a concluding section of the book. N° de réf. du vendeur 9786204749785
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EUR 49,63
Expédition à EUR 35
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ASSESSMENT OF ANTIOXIDANTS IN FOOD
Edité par
LAP Lambert Academic Publishing, 2022
ISBN 10 : 6204749781
ISBN 13 : 9786204749785
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. There has been an increase in the use of antioxidants in the production of food. Oxidative rancidity in fat-based foods, such as meat, dairy, and fried food products, has traditionally been prevented by the use of these compounds. But new study has shown th. N° de réf. du vendeur 603995650
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EUR 37,23
Expédition à EUR 48,99
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Expédition depuis Allemagne vers Etats-Unis
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ASSESSMENT OF ANTIOXIDANTS IN FOOD
Edité par
LAP LAMBERT Academic Publishing Mai 2022, 2022
ISBN 10 : 6204749781
ISBN 13 : 9786204749785
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -There has been an increase in the use of antioxidants in the production of food. Oxidative rancidity in fat-based foods, such as meat, dairy, and fried food products, has traditionally been prevented by the use of these compounds. But new study has shown that it may play a role in preventing heart disease and cancer. Assessment of Antioxidants in Food provides a review of the functional role of antioxidants.Antioxidants and food stability are the focus of the book's first section, which includes chapters on how oxidative rancidity develops in foods, how to suppress oxidation, and how to measure antioxidant activity. Antioxidants and cardiovascular disease are among the topics covered in the second section. Methods for determining a food's antioxidant capacity are provided in a concluding section of the book.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. N° de réf. du vendeur 9786204749785
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EUR 43,90
Expédition à EUR 60
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Expédition depuis Allemagne vers Etats-Unis
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ASSESSMENT OF ANTIOXIDANTS IN FOOD
Edité par
LAP LAMBERT Academic Publishing, 2022
ISBN 10 : 6204749781
ISBN 13 : 9786204749785
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. ASSESSMENT OF ANTIOXIDANTS IN FOOD | Hinal Patel | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204749785 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 121953588
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Expédition à EUR 70
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Quantité disponible : 5 disponible(s)