Malolactic fermentation: Development of a starter culture of Oenococcus oeni - Couverture souple

Martínez Chamás, José; Rubio, María; Aredes Fernández, Pedro

 
9786204860893: Malolactic fermentation: Development of a starter culture of Oenococcus oeni
Couverture souple
ISBN 10 : 6204860895 ISBN 13 : 9786204860893
Editeur : Our Knowledge Publishing, 2022

Synopsis

Malolactic fermentation is a process carried out by lactic acid bacteria in wine, which enhances the organoleptic characteristics and contributes to the microbiological stability of the wine. The use of starter cultures allows this process to be carried out in a controlled and faster way. In this work, the Oenococcus oeni strain RAM10 was selected because it presented the best characteristics in terms of yield and food safety. In addition to having genetic potential for the production of aroma compounds. On the other hand, a low-cost culture medium was designed to produce a high density of bacterial biomass for wine inoculation to induce fermentation. The strain maintained viability and fermentative capacity over time against freeze-drying and freezing preservation methods. Finally, strain RAM10 exhibited the same or higher malolactic potential than commercial strains in different Argentine Malbec and Cabernet-Sauvignon wines.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Our Knowledge Publishing
Date d'édition
2022
Langue
anglais
ISBN 10 
6204860895
ISBN 13 
9786204860893
Reliure
Broché
Nombre de pages
172
Coordonnées du fabricant
non disponible
Personne responsable
non disponible