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Sensory Food Analysis: Sensitivity comes from the soul and transcends from the body to the environment. - Couverture souple

Maciel Cavalcante, Jefferson Alex

 
9786204907147: Sensory Food Analysis: Sensitivity comes from the soul and transcends from the body to the environment.
Couverture souple
ISBN 10 : 620490714X ISBN 13 : 9786204907147
Editeur : Our Knowledge Publishing, 2022

Synopsis

It is necessary to evaluate a product in terms of its sensory suitability for the market, which is done through tests to assess sensory quality. In the current competitive market scenario, food industries seek to satisfy their consumers, and make them more loyal and adept to their products, winning them over sensorially. That's why sensory analysis has shown to be an important tool in this process, involving a set of techniques elaborated with the purpose of evaluating the sensory quality of a product in several stages of its manufacturing process. Thus, it can be understood as a science that aims, by means of detailed techniques, to study the perceptions, sensations and reactions of tasters about the characteristics of products, including their acceptance and rejection.

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Éditeur
Our Knowledge Publishing
Date d'édition
2022
Langue
anglais
ISBN 10 
620490714X
ISBN 13 
9786204907147
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
non disponible