Articles liés à TRADITIONAL HERBS USED IN SHRIMP CULTURE: HERBS USED...

TRADITIONAL HERBS USED IN SHRIMP CULTURE: HERBS USED IN AQUACULTURE - Couverture souple

KUMAR, R. MAHESH; Ganesh, G.; PRASAD, M. SHYAM

 
9786204978239: TRADITIONAL HERBS USED IN SHRIMP CULTURE: HERBS USED IN AQUACULTURE
Couverture souple
ISBN 10 : 6204978233 ISBN 13 : 9786204978239
Editeur : LAP LAMBERT Academic Publishing, 2022

Synopsis

Present book will increase the understanding of traditional herbs used in shrimp culture with special focus on traditional herbal benefits and layout of shrimp culture. The application of traditional herbs used in aquaculture is growing very fast. The areas of interest to modernize and improve shrimp culture for augmenting its growth rate, survival rate and immunity. Herbal plants have been reported to produce various effects such as anti-stress, growth promotion, appetite stimulation, immunostimulation, aphrodisiac and to have anti-pathogen properties in shrimp culture due to their varied active principles. The use of herbal plants in aquaculture have focused on identification of biological activity rather than natural product determination. This book is designed in bringing knowledge and technology to shrimp farmers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2022
Langue
anglais
ISBN 10 
6204978233
ISBN 13 
9786204978239
Reliure
Broché
Nombre de pages
136
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne