EFFECT OF ENTEROCYTOZOON HEPATOPENAEI IN SHRIMP FARMING: ENTEROCYTOZOON HEPATOPENAEI disease description in shrimp culture - Couverture souple

Raveendra, M.; Ganesh, G.; Sri Vidya, R.

Couverture souple

ISBN 10 : 6204980696 ISBN 13 : 9786204980690

Editeur : LAP LAMBERT Academic Publishing, 2022

Synopsis

Aquaculture is an industrial process of raising aquatic organisms up to final commercial production within properly partitioned aquatic areas, controlling the environmental factors and administering the life history of the organism positively. The ‘Art’ of aquaculture is very old. The evidence that Egyptians were probably the first in the world to culture fish as far back as 2500 B.C. come from pictorial engravings of an ancient Egyptian tomb showing tilapia being fished out from an artificial pond. The Romans are believed to have reared fish in circular ponds divided into breeding areas. Shrimps are generally cultured in land based ponds/impoundments. To achieve this, the ponds are initially prepared by drying and tilling to remove the pests & metabolize the organic matter & then liming to correct the pH & to keep the bottom free from microbes. Diseases are main reason for loss of productivity & culture, so its necessary to maintain disease free farms. Enterocytozoon hepatopenaei (EHP) is endemic in major shrimp farming countries affecting the economic sustainability, production and supply of shrimp in the global market. This book gives an briefing about proper culture practices.

Détails de l'édition

• Éditeur: LAP LAMBERT Academic Publishing
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 6204980696
• ISBN 13: 9786204980690
• Reliure: Broché
• Nombre de pages: 108
• Coordonnées du fabricant: non disponible
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