Overview of Current Meat Hygiene Practice in Butcheries: and Associated Risk Factors for COVID -19 Transmissions among Consumers in selected sub city Addis Ababa, Ethiopia - Couverture souple

Fikadu, Amha

 
9786205513613: Overview of Current Meat Hygiene Practice in Butcheries: and Associated Risk Factors for COVID -19 Transmissions among Consumers in selected sub city Addis Ababa, Ethiopia
Couverture souple
ISBN 10 : 6205513617 ISBN 13 : 9786205513613
Editeur : LAP LAMBERT Academic Publishing, 2022

Synopsis

An acute respiratory disease, known as the novel coronavirus disease 2019 (COVID-19), was indented in the late 2019. As launched by World Health Organization, it is now a pandemic problem. So far there is no any vaccine or drug for treatment to this disease. The world including Ethiopia has been relying on practicing different preventive measures. As of 17-Apr-2020, the Ethiopian health minister reported 117,542 confirmed cases and 1,813 deaths of COVID-19 from the total of 1,714,966 laboratory tests conducted. The mainstay of approach to avoid COVID-19 is applying preventive measures. Therefore, the current survey aimed to assess the current meat hygiene practice in butchers and associated risk factors for covid -19 Transmissions among Consumers in selected sub city, Addis Ababa, 2020.Objective: The aim of this study was to assess the current meat hygiene practice in butchers and associated risk factors for covid -19 Transmissions among Consumers in selected sub city Addis Ababa from December, 2020 – June 2021.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2022
Langue
anglais
ISBN 10 
6205513617
ISBN 13 
9786205513613
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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