Food Irradiation - Couverture souple

Gokulakrishnan, P; Thirumalaisamy, G

 
9786205527207: Food Irradiation
Couverture souple
ISBN 10 : 6205527200 ISBN 13 : 9786205527207
Editeur : LAP Lambert Academic Publishing, 2022

Synopsis

"Food Irradiation: An Emerging Method of Food Preservation" provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulations regarding food irradiation. This book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. "Food Irradiation: An Emerging Method of Food Preservation" discusses topics such as "Principles of food irradiation, Sources of food irradiation, Mechanisms of food irradiation, Effects on food properties, Applications of food irradiation, Good manufacturing practices, and Good irradiation practices, Detection methods for irradiated products and Labeling of irradiated products". Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find "Food Irradiation: An Emerging Method of Food Preservation" a reliable and valuable reference.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP Lambert Academic Publishing
Date d'édition
2022
Langue
anglais
ISBN 10 
6205527200
ISBN 13 
9786205527207
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
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