The monograph is devoted to the issues of ecological immunology: the problem of reducing the protective properties of the body under the influence of an unfavorable environment and the possibility of improving the functionality of the immune system through the use of food additives and flavoring seasonings traditionally used in the diet of the population are considered; the data of field and laboratory studies are given, which made it possible to identify the antimicrobial and immunostimulating properties of the most commonly used food spices. It is intended for scientists, students of medical universities and practitioners involved in the problem of increasing the protective properties of the body.
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Vendeur : Books Puddle, New York, NY, Etats-Unis
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The monograph is devoted to the issues of ecological immunology: the problem of reducing the protective properties of the body under the influence of an unfavorable environment and the possibility of improving the functionality of the immune system through the use of food additives and flavoring seasonings traditionally used in the diet of the population are considered; the data of field and laboratory studies are given, which made it possible to identify the antimicrobial and immunostimulating properties of the most commonly used food spices. It is intended for scientists, students of medical universities and practitioners involved in the problem of increasing the protective properties of the body. 104 pp. Englisch. N° de réf. du vendeur 9786205527283
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The monograph is devoted to the issues of ecological immunology: the problem of reducing the protective properties of the body under the influence of an unfavorable environment and the possibility of improving the functionality of the immune system through . N° de réf. du vendeur 799861889
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. Neuware -The monograph is devoted to the issues of ecological immunology: the problem of reducing the protective properties of the body under the influence of an unfavorable environment and the possibility of improving the functionality of the immune system through the use of food additives and flavoring seasonings traditionally used in the diet of the population are considered; the data of field and laboratory studies are given, which made it possible to identify the antimicrobial and immunostimulating properties of the most commonly used food spices. It is intended for scientists, students of medical universities and practitioners involved in the problem of increasing the protective properties of the body.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Englisch. N° de réf. du vendeur 9786205527283
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. POSSIBILITIES OF INCREASING THE PROTECTIVE PROPERTIES OF THE ORGANISM | ON THE BASIS OF NATURAL NUTRITION FACTORS | Odilovna Nigora Akhmadalieva | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205527283 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 126454307
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The monograph is devoted to the issues of ecological immunology: the problem of reducing the protective properties of the body under the influence of an unfavorable environment and the possibility of improving the functionality of the immune system through the use of food additives and flavoring seasonings traditionally used in the diet of the population are considered; the data of field and laboratory studies are given, which made it possible to identify the antimicrobial and immunostimulating properties of the most commonly used food spices. It is intended for scientists, students of medical universities and practitioners involved in the problem of increasing the protective properties of the body. N° de réf. du vendeur 9786205527283
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