Dairy Science: Skill Based Elective Course (SBEC-VI) - Couverture souple

Umamaheswari, S.; Fathima, K. M. Syed Ali; Madhiyazhagan, P.

 
9786205528426: Dairy Science: Skill Based Elective Course (SBEC-VI)
Couverture souple
ISBN 10 : 6205528428 ISBN 13 : 9786205528426
Editeur : LAP LAMBERT Academic Publishing, 2025

Synopsis

"Dairy Science" is a comprehensive field of study that focuses on the scientific principles and practices related to the production, processing, and utilization of milk and dairy products. The discipline encompasses various aspects, including dairy chemistry, microbiology, technology, and quality control. Students and professionals in dairy science explore topics such as milk composition, dairy microbiology, processing techniques, and the development of various dairy products. The goal is to enhance understanding of the science behind dairy production and improve the quality, safety, and nutritional value of dairy products for consumers. The field also plays a crucial role in addressing challenges and innovations in the dairy industry, contributing to sustainable and efficient dairy production systems.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
6205528428
ISBN 13 
9786205528426
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
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