Formulation of a barley-based food bar: Optimization by mixing plan - Couverture souple

Echi, Amina; Zar Kalai, Feten; Ksouri, Riadh

 
9786205559925: Formulation of a barley-based food bar: Optimization by mixing plan
Couverture souple
ISBN 10 : 6205559927 ISBN 13 : 9786205559925
Editeur : Our Knowledge Publishing, 2023

Synopsis

Following a comparative and preliminary study of three species of cereals (Barley, Wheat and Oats), we have chosen to formulate a barley-based food bar with an antioxidant property and an important nutritional value. The components of the bar are: barley, raisin, sesame, peanut butter and glucose sugar. We chose glucose sugar as a binder, the proportions of peanut butter and sugar were set based on recipes used in the formulation of cereal-based bars. Then, we conducted a sensory analysis of the formulated food by a questionnaire and a mixing plan approach by NemrodW software (LPRAI 2000, France) was adopted. We studied the effects of the variation factors which are the quantity of barley (X1), the quantity of raisin (X2), and the quantity of sesame (X3) added to the bar. The aim was to specify the best area of interaction between X1, X2 and X3 and to obtain the predicted values of the optimal responses which were significantly similar to the experimental values found which verifies the validity of the model used.

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Éditeur
Our Knowledge Publishing
Date d'édition
2023
Langue
anglais
ISBN 10 
6205559927
ISBN 13 
9786205559925
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
non disponible