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Development of mass and heat transfer models: Application to the drying of agricultural products - Couverture souple

Ben Meriem, Sana

 
9786205984314: Development of mass and heat transfer models: Application to the drying of agricultural products

Synopsis

The book illustrates general aspects of drying and the conventional techniques involved. The theoretical and empirical models cited are very useful to represent drying kinetics. They describe better and better the simultaneous phenomena of heat and mass transfer in a porous medium. Because of the complexity of the porous medium and the diversity of interactions between phenomena, the study of these transfers remains a topical subject.

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