Egresses of the Master in Food Science and Technology of IFTM:: Impacts on training and research - Couverture souple

Estevam, C�lia A. Almeida ; Estevam, Humberto M.

9786206019138: Egresses of the Master in Food Science and Technology of IFTM:: Impacts on training and research

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ISBN 10 : 6206019136 ISBN 13 : 9786206019138

Editeur : Our Knowledge Publishing, 2023

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The basic proposition of this book is to demonstrate the investigation carried out as to the profile of the graduates of the Stricto Sensu Masters Course in Food Science and Technology offered by the Federal Institute of the Tri�ngulo Mineiro - Uberaba Campus. In this perspective are presented the impacts of post-graduation in teacher training, in the level of employability and the realization of research. Thus, the result of the search is presented as to the identification of the educational and professional path of the graduates, as well as their insertion in the world of work and research.

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�diteur: Our Knowledge Publishing
Date d'�dition: 2023
Langue: anglais
ISBN 10: 6206019136
ISBN 13: 9786206019138
Reliure: Broch�
Nombre de pages: 104
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Egresses of the Master in Food Science and Technology of IFTM:: Impacts on training and research

Estevam, C�lia A. Almeida; Estevam, Humberto M.

Edit� par Our Knowledge Publishing, 2023

ISBN 10 : 6206019136 ISBN 13 : 9786206019138

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Egresses of the Master in Food Science and Technology of IFTM:: Impacts on training and research

Estevam, C�lia A. Almeida; Estevam, Humberto M.

Edit� par Our Knowledge Publishing, 2023

ISBN 10 : 6206019136 ISBN 13 : 9786206019138

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Egresses of the Master in Food Science and Technology of IFTM:

C�lia A. Almeida Estevam

Edit� par Our Knowledge Publishing Mai 2023, 2023

ISBN 10 : 6206019136 ISBN 13 : 9786206019138

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The basic proposition of this book is to demonstrate the investigation carried out as to the profile of the graduates of the Stricto Sensu Masters Course in Food Science and Technology offered by the Federal Institute of the Tri�ngulo Mineiro - Uberaba Campus. In this perspective are presented the impacts of post-graduation in teacher training, in the level of employability and the realization of research. Thus, the result of the search is presented as to the identification of the educational and professional path of the graduates, as well as their insertion in the world of work and research. 104 pp. Englisch. N� de r�f. du vendeur 9786206019138

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Egresses of the Master in Food Science and Technology of IFTM:: Impacts on training and research

Estevam, C�lia A. Almeida; Estevam, Humberto M.

Edit� par Our Knowledge Publishing, 2023

ISBN 10 : 6206019136 ISBN 13 : 9786206019138

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Egresses of the Master in Food Science and Technology of IFTM:

C�lia A. Almeida Estevam|Humberto M. Estevam

Edit� par Our Knowledge Publishing, 2023

ISBN 10 : 6206019136 ISBN 13 : 9786206019138

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Egresses of the Master in Food Science and Technology of IFTM: | Impacts on training and research

C�lia A. Almeida Estevam (u. a.)

Edit� par Our Knowledge Publishing, 2023

ISBN 10 : 6206019136 ISBN 13 : 9786206019138

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Egresses of the Master in Food Science and Technology of IFTM:

C�lia A. Almeida Estevam

Edit� par Our Knowledge Publishing Mai 2023, 2023

ISBN 10 : 6206019136 ISBN 13 : 9786206019138

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The basic proposition of this book is to demonstrate the investigation carried out as to the profile of the graduates of the Stricto Sensu Masters Course in Food Science and Technology offered by the Federal Institute of the Tri�ngulo Mineiro - Uberaba Campus. In this perspective are presented the impacts of post-graduation in teacher training, in the level of employability and the realization of research. Thus, the result of the search is presented as to the identification of the educational and professional path of the graduates, as well as their insertion in the world of work and research.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 104 pp. Englisch. N� de r�f. du vendeur 9786206019138

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Egresses of the Master in Food Science and Technology of IFTM: : Impacts on training and research

C�lia A. Almeida Estevam

Edit� par Our Knowledge Publishing, 2023

ISBN 10 : 6206019136 ISBN 13 : 9786206019138

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The basic proposition of this book is to demonstrate the investigation carried out as to the profile of the graduates of the Stricto Sensu Masters Course in Food Science and Technology offered by the Federal Institute of the Tri�ngulo Mineiro - Uberaba Campus. In this perspective are presented the impacts of post-graduation in teacher training, in the level of employability and the realization of research. Thus, the result of the search is presented as to the identification of the educational and professional path of the graduates, as well as their insertion in the world of work and research. N� de r�f. du vendeur 9786206019138

Contacter le vendeur