Cassava (Manihot esculenta Crantz) is grown throughout the country, especially in the North and Northeast, mostly by small farmers. Despite being a crop known for its good adaptability to various soil and climate conditions and good resistance to pests and diseases, the cassava crop has low national average productivity. The present study aimed to evaluate the morphological, culinary and sensory characteristics of different varieties of cassava for table use grown in BarreirasBA. The work was carried out in the Technological Reference Unit and Cassava Matrix, installed in the Experimental Field of the State University of Bahia - UNEB DCH - Campus IX, located in the municipality of Barreiras, Western Bahia region, in the period from December 2020 to August 2021. The experimental design was entirely randomized with varieties of table cassava (BRS Kiriris, BRS Dourada, Nego no Prova, Peixe, Vassoura Preta and BRS 399), with 3 repetitions.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cassava (Manihot esculenta Crantz) is grown throughout the country, especially in the North and Northeast, mostly by small farmers. Despite being a crop known for its good adaptability to various soil and climate conditions and good resistance to pests and diseases, the cassava crop has low national average productivity. The present study aimed to evaluate the morphological, culinary and sensory characteristics of different varieties of cassava for table use grown in BarreirasBA. The work was carried out in the Technological Reference Unit and Cassava Matrix, installed in the Experimental Field of the State University of Bahia - UNEB DCH - Campus IX, located in the municipality of Barreiras, Western Bahia region, in the period from December 2020 to August 2021. The experimental design was entirely randomized with varieties of table cassava (BRS Kiriris, BRS Dourada, Nego no Prova, Peixe, Vassoura Preta and BRS 399), with 3 repetitions. 52 pp. Englisch. N° de réf. du vendeur 9786206042266
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vieira Da Silva Moura ArielaAgricultural engineer from the State University of Bahia. Since graduation, I had direct contact with research, as a scholarship student of scientific initiation in the area of fruitculture with research i. N° de réf. du vendeur 881712870
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cassava (Manihot esculenta Crantz) is grown throughout the country, especially in the North and Northeast, mostly by small farmers. Despite being a crop known for its good adaptability to various soil and climate conditions and good resistance to pests and diseases, the cassava crop has low national average productivity. The present study aimed to evaluate the morphological, culinary and sensory characteristics of different varieties of cassava for table use grown in BarreirasBA. The work was carried out in the Technological Reference Unit and Cassava Matrix, installed in the Experimental Field of the State University of Bahia - UNEB DCH - Campus IX, located in the municipality of Barreiras, Western Bahia region, in the period from December 2020 to August 2021. The experimental design was entirely randomized with varieties of table cassava (BRS Kiriris, BRS Dourada, Nego no Prova, Peixe, Vassoura Preta and BRS 399), with 3 repetitions. N° de réf. du vendeur 9786206042266
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Cassava (Manihot esculenta Crantz) is grown throughout the country, especially in the North and Northeast, mostly by small farmers. Despite being a crop known for its good adaptability to various soil and climate conditions and good resistance to pests and diseases, the cassava crop has low national average productivity. The present study aimed to evaluate the morphological, culinary and sensory characteristics of different varieties of cassava for table use grown in BarreirasBA. The work was carried out in the Technological Reference Unit and Cassava Matrix, installed in the Experimental Field of the State University of Bahia - UNEB DCH - Campus IX, located in the municipality of Barreiras, Western Bahia region, in the period from December 2020 to August 2021. The experimental design was entirely randomized with varieties of table cassava (BRS Kiriris, BRS Dourada, Nego no Prova, Peixe, Vassoura Preta and BRS 399), with 3 repetitions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. N° de réf. du vendeur 9786206042266
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. EVALUATION OF DIFFERENT CULTIVARS OF TABLE CASSAVA | (Manihot escule) | Ariela Vieira Da Silva Moura (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206042266 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 126971055
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