Innovative technique to prepare Diabetic friendly muffins: A strategic approach to make it diabetic friendly - Couverture souple
Synopsis
Bakery items, particularly muffins are widely used over the world. Muffins are enjoyed by both adults and children because to their delicate texture. Guava scientifically known as (Psidium guajava) is known as a good source of biologically active food components. Guava is a natural product that aids in controlling blood glucose levels because of its rich source of dietary fiber and low glycemic index. The goal of this study was to determine the antioxidant content, nutritional value, and sensory characteristics of muffins having guava powder (0 to 20%). Guava powder is obtained by oven drying method at 60oC until its moisture content remains less than 4%. The results showed that the fiber, ash, and fat content of muffins increased while the moisture and protein content decreased. Total phenolic content and DDPH radical scavenging activity both increased in guava powder added muffins.
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Innovative technique to prepare Diabetic friendly muffins
Edité par
LAP LAMBERT Academic Publishing Feb 2023, 2023
ISBN 10 : 6206143740
ISBN 13 : 9786206143741
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Bakery items, particularly muffins are widely used over the world. Muffins are enjoyed by both adults and children because to their delicate texture. Guava scientifically known as (Psidium guajava) is known as a good source of biologically active food components. Guava is a natural product that aids in controlling blood glucose levels because of its rich source of dietary fiber and low glycemic index. The goal of this study was to determine the antioxidant content, nutritional value, and sensory characteristics of muffins having guava powder (0 to 20%). Guava powder is obtained by oven drying method at 60oC until its moisture content remains less than 4%. The results showed that the fiber, ash, and fat content of muffins increased while the moisture and protein content decreased. Total phenolic content and DDPH radical scavenging activity both increased in guava powder added muffins. 88 pp. Englisch. N° de réf. du vendeur 9786206143741
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Innovative technique to prepare Diabetic friendly muffins
Edité par
LAP LAMBERT Academic Publishing, 2023
ISBN 10 : 6206143740
ISBN 13 : 9786206143741
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ijaz Muhammad AsadWords are bound and knowledge is limited to praise the ALMIGHTY ALLAH, The Lord of Worlds, The Omnipotent, The Beneficent, The Merciful and Gracious. I m Muhammad Asad M.Phill scholar in Food Technology from Univers. N° de réf. du vendeur 832785985
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Innovative technique to prepare Diabetic friendly muffins
Edité par
LAP LAMBERT Academic Publishing Feb 2023, 2023
ISBN 10 : 6206143740
ISBN 13 : 9786206143741
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Bakery items, particularly muffins are widely used over the world. Muffins are enjoyed by both adults and children because to their delicate texture. Guava scientifically known as (Psidium guajava) is known as a good source of biologically active food components. Guava is a natural product that aids in controlling blood glucose levels because of its rich source of dietary fiber and low glycemic index. The goal of this study was to determine the antioxidant content, nutritional value, and sensory characteristics of muffins having guava powder (0 to 20%). Guava powder is obtained by oven drying method at 60oC until its moisture content remains less than 4%. The results showed that the fiber, ash, and fat content of muffins increased while the moisture and protein content decreased. Total phenolic content and DDPH radical scavenging activity both increased in guava powder added muffins.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. N° de réf. du vendeur 9786206143741
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EUR 43,90
Expédition à EUR 60
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Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Innovative technique to prepare Diabetic friendly muffins : A strategic approach to make it diabetic friendly
Edité par
LAP LAMBERT Academic Publishing, 2023
ISBN 10 : 6206143740
ISBN 13 : 9786206143741
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bakery items, particularly muffins are widely used over the world. Muffins are enjoyed by both adults and children because to their delicate texture. Guava scientifically known as (Psidium guajava) is known as a good source of biologically active food components. Guava is a natural product that aids in controlling blood glucose levels because of its rich source of dietary fiber and low glycemic index. The goal of this study was to determine the antioxidant content, nutritional value, and sensory characteristics of muffins having guava powder (0 to 20%). Guava powder is obtained by oven drying method at 60oC until its moisture content remains less than 4%. The results showed that the fiber, ash, and fat content of muffins increased while the moisture and protein content decreased. Total phenolic content and DDPH radical scavenging activity both increased in guava powder added muffins. N° de réf. du vendeur 9786206143741
Acheter neuf
EUR 44,59
Expédition à EUR 60,75
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Innovative technique to prepare Diabetic friendly muffins | A strategic approach to make it diabetic friendly
Edité par
LAP LAMBERT Academic Publishing, 2023
ISBN 10 : 6206143740
ISBN 13 : 9786206143741
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Innovative technique to prepare Diabetic friendly muffins | A strategic approach to make it diabetic friendly | Muhammad Asad Ijaz | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206143741 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 126691180
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EUR 38,70
Expédition à EUR 70
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Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 5 disponible(s)