FRESHWATER FISH DISEASES AND DIAGNOSTIC METHODS: FWFDM - Couverture souple

KOTESHWAR RAO, PODETI

Couverture souple

ISBN 10 : 6206151921 ISBN 13 : 9786206151920

Editeur : LAP LAMBERT Academic Publishing, 2023

Synopsis

Aquaculture in India has a long history; there are references of fish culture in Kautilya’s Arthashastra (321300 B.C.) and King Someswara's Manasoltara (1127 AD). The traditional practice of fish culture in small ponds and lakes in Eastern India is known to have existed for hundreds of years; significant advances were made in the state of West Bengal in the early nineteenth century with the controlled breeding of carp in bundhs (tanks or impoundments where river conditions are simulated. Fish culture received notable attention in Tamil Nadu as early as 1911, subsequently, states such as Punjab, Uttar Pradesh, Gujarat, Karnataka and Andhra Pradesh initiated' fish culture through the establishment of Fisheries Departments (FAO). Aquaculture is expanding with the fast development. However unmanaged fish culture practices and adverse environmental conditions affect the fish health leading to production loss. The most important drawback of large-scale commercial culture of several fish species is the deficiency of quality seed with uniform size and disease free at the time of stocking in culture ponds.

Détails de l'édition

• Éditeur: LAP LAMBERT Academic Publishing
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 6206151921
• ISBN 13: 9786206151920
• Reliure: Broché
• Nombre de pages: 112
• Coordonnées du fabricant: non disponible
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