Microencapsulation System to Delivery Vital Compounds and Probiotics: Microencapsulation system to delivery functional compounds and probiotics into Dairy products - Couverture souple

El-Sayed, Hoda; Hashim, Ayat; El-Sayed, Samah

 
9786206152552: Microencapsulation System to Delivery Vital Compounds and Probiotics: Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Couverture souple
ISBN 10 : 6206152553 ISBN 13 : 9786206152552
Editeur : LAP LAMBERT Academic Publishing, 2023

Synopsis

To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation method and wall material must be chosen based on the product's intended application and the processing circumstances. The benefits of microencapsulation have created new possibilities that could transform the manufacturing of dairy products. The current book examines a developing pattern and a few potential uses for the encapsulation technique in dairy products.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2023
Langue
anglais
ISBN 10 
6206152553
ISBN 13 
9786206152552
Reliure
Broché
Nombre de pages
96
Coordonnées du fabricant
non disponible
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