Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Liposomes are self-organised systems constituting spherical vesicles of one or more concentric lipid bilayers that isolate one or several internal compartments from the external aqueous medium. Microfluidic production of liposomes is still strongly based on the use of planar hydrodynamic focusing devices, being conducted by introducing a dispersion of phospholipids in organic solvent into the central channel of the device, and subsequently constricting this central stream by one or more perpendicular aqueous streams. The focusing of the central current results in the controlled depletion of the organic solvent concentration through its diffusion into the aqueous phase, thereby triggering the self-organisation of phospholipids into bilayers and subsequently into liposomes. It has been shown that by hydrodynamic focusing microfluidics, unilamellar liposomes are formed with a size distribution that can be easily controlled by means of the ratio between the volume flow rates of the aqueous and organic streams. Thus, microfluidics is characterised as a simple and highly reproducible method for liposome production. 52 pp. Englisch. N� de r�f. du vendeur 9786206273851

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Liposomal Food Systems in Microfluidic Devices

Mariano Michelon|Susan Duarte

Edit� par Our Knowledge Publishing, 2023

ISBN 10 : 6206273857 ISBN 13 : 9786206273851

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Michelon MarianoMariano Michelon holds a degree in Food Engineering from the Federal University of Rio Grande (FURG, 2010). He holds a master s degree (2013) and a PhD (2017) in Food Engineering from the State University of Campinas . N� de r�f. du vendeur 964997774

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Liposomal Food Systems in Microfluidic Devices

Mariano Michelon

Edit� par Our Knowledge Publishing Jul 2023, 2023

ISBN 10 : 6206273857 ISBN 13 : 9786206273851

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. Neuware -Liposomes are self-organised systems constituting spherical vesicles of one or more concentric lipid bilayers that isolate one or several internal compartments from the external aqueous medium. Microfluidic production of liposomes is still strongly based on the use of planar hydrodynamic focusing devices, being conducted by introducing a dispersion of phospholipids in organic solvent into the central channel of the device, and subsequently constricting this central stream by one or more perpendicular aqueous streams. The focusing of the central current results in the controlled depletion of the organic solvent concentration through its diffusion into the aqueous phase, thereby triggering the self-organisation of phospholipids into bilayers and subsequently into liposomes. It has been shown that by hydrodynamic focusing microfluidics, unilamellar liposomes are formed with a size distribution that can be easily controlled by means of the ratio between the volume flow rates of the aqueous and organic streams. Thus, microfluidics is characterised as a simple and highly reproducible method for liposome production.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 52 pp. Englisch. N� de r�f. du vendeur 9786206273851

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Liposomal Food Systems in Microfluidic Devices

Mariano Michelon

Edit� par Our Knowledge Publishing, 2023

ISBN 10 : 6206273857 ISBN 13 : 9786206273851

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Liposomes are self-organised systems constituting spherical vesicles of one or more concentric lipid bilayers that isolate one or several internal compartments from the external aqueous medium. Microfluidic production of liposomes is still strongly based on the use of planar hydrodynamic focusing devices, being conducted by introducing a dispersion of phospholipids in organic solvent into the central channel of the device, and subsequently constricting this central stream by one or more perpendicular aqueous streams. The focusing of the central current results in the controlled depletion of the organic solvent concentration through its diffusion into the aqueous phase, thereby triggering the self-organisation of phospholipids into bilayers and subsequently into liposomes. It has been shown that by hydrodynamic focusing microfluidics, unilamellar liposomes are formed with a size distribution that can be easily controlled by means of the ratio between the volume flow rates of the aqueous and organic streams. Thus, microfluidics is characterised as a simple and highly reproducible method for liposome production. N� de r�f. du vendeur 9786206273851

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