Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumption of unhealthy snack foods with high fat content, added chemical preservatives and low nutritive value is one of the predisposing factors for most of the lifestyle diseases. The awareness about functional foods is increasing among consumers to improve their health. At the same time, preference for delicious, tasty, ready-to-eat meat products is increasing due to changing life style and the busy schedules of working people, high mobility groups, and change in eating habits of children and its convenience and wide acceptability. Nowadays preference for any kind of chips as snacks food is high among the consumers. So, chicken chips incorporated with functional ingredients and natural anti-oxidants is expected to add to the functional value and thus make it acceptable product with added health benefits. Hence, the study is planned for the development of functional chicken chips using natural additives viz. flaxseed, oats, drumstick leaf and Jamun seed powder and to study its possible effects on the quality of the products during room temperature storage. 124 pp. Englisch. N° de réf. du vendeur 9786206766452
Quantité disponible : 2 disponible(s)
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Etat : New. N° de réf. du vendeur 26405955205
Quantité disponible : 4 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand. N° de réf. du vendeur 407231834
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18405955215
Quantité disponible : 4 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumption of unhealthy snack foods with high fat content, added chemical preservatives and low nutritive value is one of the predisposing factors for most of the lifestyle diseases. The awareness about functional foods is increasing among consumers to improve their health. At the same time, preference for delicious, tasty, ready-to-eat meat products is increasing due to changing life style and the busy schedules of working people, high mobility groups, and change in eating habits of children and its convenience and wide acceptability. Nowadays preference for any kind of chips as snacks food is high among the consumers. So, chicken chips incorporated with functional ingredients and natural anti-oxidants is expected to add to the functional value and thus make it acceptable product with added health benefits. Hence, the study is planned for the development of functional chicken chips using natural additives viz. flaxseed, oats, drumstick leaf and Jamun seed powder and to study its possible effects on the quality of the products during room temperature storage. N° de réf. du vendeur 9786206766452
Quantité disponible : 1 disponible(s)
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Consumption of unhealthy snack foods with high fat content, added chemical preservatives and low nutritive value is one of the predisposing factors for most of the lifestyle diseases. The awareness about functional foods is increasing among consumers to improve their health. At the same time, preference for delicious, tasty, ready-to-eat meat products is increasing due to changing life style and the busy schedules of working people, high mobility groups, and change in eating habits of children and its convenience and wide acceptability. Nowadays preference for any kind of chips as snacks food is high among the consumers. So, chicken chips incorporated with functional ingredients and natural anti-oxidants is expected to add to the functional value and thus make it acceptable product with added health benefits. Hence, the study is planned for the development of functional chicken chips using natural additives viz. flaxseed, oats, drumstick leaf and Jamun seed powder and to study its possible effects on the quality of the products during room temperature storage.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch. N° de réf. du vendeur 9786206766452
Quantité disponible : 1 disponible(s)