Development and Evaluation of Groundnut Probiotic Beverage: With Medicinal Flower Extract - Couverture souple

Rajput, Archana ; Panchal, Chena ; Panchal, Jigar

9786206767558: Development and Evaluation of Groundnut Probiotic Beverage: With Medicinal Flower Extract

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ISBN 10 : 6206767558 ISBN 13 : 9786206767558

Editeur : LAP LAMBERT Academic Publishing, 2023

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2023
Langue: anglais
ISBN 10: 6206767558
ISBN 13: 9786206767558
Reliure: Broch�
Nombre de pages: 100
Coordonn�es du fabricant: non disponible
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Development and Evaluation of Groundnut Probiotic Beverage

Archana Rajput

Edit� par LAP LAMBERT Academic Publishing Aug 2023, 2023

ISBN 10 : 6206767558 ISBN 13 : 9786206767558

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Groundnut (Arachis hypogaea L.), popularly known as the 'King of Oilseeds', is one of the most commercially important oilseeds and cash crops of India and is widely cultivated in Gujarat. Groundnut milk and groundnut milk products have nutritional benefits because of their extreme richness in protein, minerals and essential fatty acids such as linoleic and oleic acids which are considered to be highly valuable in human nutrition. Looking at the above importance of groundnut milk, it was proposed to take up the present study entitled, 'Development and Evaluation of Groundnut Probiotic Beverage with Medicinal Flower Extract'. For the preparation of groundnut milk, groundnut kernels were soaked in water at ratio of 1:6 (groundnut (g): water (ml)) for 13 hours then de-skinned, blanched, blended in a mixture and resultant slurry was filtered using double layered cheesecloth to obtain groundnut milk. From the present study it can be said that nutritionally rich and organoleptically acceptable groundnut probiotic beverage can be prepared by keeping groundnut milk curd: water ratio (70:30) and adding 20 ml medicinal flower extract with 80g petals. 100 pp. Englisch. N� de r�f. du vendeur 9786206767558

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Development and Evaluation of Groundnut Probiotic Beverage: With Medicinal Flower Extract

Rajput, Archana; Panchal, Chena; Panchal, Jigar

Edit� par LAP LAMBERT Academic Publishing, 2023

ISBN 10 : 6206767558 ISBN 13 : 9786206767558

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Development and Evaluation of Groundnut Probiotic Beverage: With Medicinal Flower Extract

Rajput, Archana; Panchal, Chena; Panchal, Jigar

Edit� par LAP LAMBERT Academic Publishing, 2023

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Development and Evaluation of Groundnut Probiotic Beverage: With Medicinal Flower Extract

Rajput, Archana; Panchal, Chena; Panchal, Jigar

Edit� par LAP LAMBERT Academic Publishing, 2023

ISBN 10 : 6206767558 ISBN 13 : 9786206767558

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Development and Evaluation of Groundnut Probiotic Beverage

Rajput, Archana|Panchal, Chena|Panchal, Jigar

Edit� par LAP Lambert Academic Publishing, 2023

ISBN 10 : 6206767558 ISBN 13 : 9786206767558

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Groundnut (Arachis hypogaea L.), popularly known as the King of Oilseeds , is one of the most commercially important oilseeds and cash crops of India and is widely cultivated in Gujarat. Groundnut milk and groundnut milk products have nutritional benefits . N� de r�f. du vendeur 1095306125

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Development and Evaluation of Groundnut Probiotic Beverage

Archana Rajput

Edit� par LAP LAMBERT Academic Publishing Aug 2023, 2023

ISBN 10 : 6206767558 ISBN 13 : 9786206767558

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Groundnut (Arachis hypogaea L.), popularly known as the 'King of Oilseeds', is one of the most commercially important oilseeds and cash crops of India and is widely cultivated in Gujarat. Groundnut milk and groundnut milk products have nutritional benefits because of their extreme richness in protein, minerals and essential fatty acids such as linoleic and oleic acids which are considered to be highly valuable in human nutrition. Looking at the above importance of groundnut milk, it was proposed to take up the present study entitled, 'Development and Evaluation of Groundnut Probiotic Beverage with Medicinal Flower Extract'. For the preparation of groundnut milk, groundnut kernels were soaked in water at ratio of 1:6 (groundnut (g): water (ml)) for 13 hours then de-skinned, blanched, blended in a mixture and resultant slurry was filtered using double layered cheesecloth to obtain groundnut milk. From the present study it can be said that nutritionally rich and organoleptically acceptable groundnut probiotic beverage can be prepared by keeping groundnut milk curd: water ratio (70:30) and adding 20 ml medicinal flower extract with 80g petals.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 100 pp. Englisch. N� de r�f. du vendeur 9786206767558

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Development and Evaluation of Groundnut Probiotic Beverage | With Medicinal Flower Extract

Archana Rajput (u. a.)

Edit� par LAP LAMBERT Academic Publishing, 2023

ISBN 10 : 6206767558 ISBN 13 : 9786206767558

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Development and Evaluation of Groundnut Probiotic Beverage : With Medicinal Flower Extract

Archana Rajput

Edit� par LAP LAMBERT Academic Publishing, 2023

ISBN 10 : 6206767558 ISBN 13 : 9786206767558

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Groundnut (Arachis hypogaea L.), popularly known as the 'King of Oilseeds', is one of the most commercially important oilseeds and cash crops of India and is widely cultivated in Gujarat. Groundnut milk and groundnut milk products have nutritional benefits because of their extreme richness in protein, minerals and essential fatty acids such as linoleic and oleic acids which are considered to be highly valuable in human nutrition. Looking at the above importance of groundnut milk, it was proposed to take up the present study entitled, 'Development and Evaluation of Groundnut Probiotic Beverage with Medicinal Flower Extract'. For the preparation of groundnut milk, groundnut kernels were soaked in water at ratio of 1:6 (groundnut (g): water (ml)) for 13 hours then de-skinned, blanched, blended in a mixture and resultant slurry was filtered using double layered cheesecloth to obtain groundnut milk. From the present study it can be said that nutritionally rich and organoleptically acceptable groundnut probiotic beverage can be prepared by keeping groundnut milk curd: water ratio (70:30) and adding 20 ml medicinal flower extract with 80g petals. N� de r�f. du vendeur 9786206767558

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