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Physiological studies for thermo-tolerance in bread wheat genotypes
Edité par
LAP LAMBERT Academic Publishing Aug 2023, 2023
ISBN 10 : 6206778657
ISBN 13 : 9786206778653
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wheat belongs to family Poaceace commonly known as the grass family. It is grown in Rabi season and it has been identified as the 'King of Cereals' because of its cultivation on a very large area. Abiotic constraints such as high temperature, low temperature, drought, salinity and high concentrations of toxic metals have restrained the crop production. Among these stresses, high temperature stress has caused a great concern as the global air temperature is predicted to rise by 0.2 °C per decade. Wheat is a winter season crop and rotation patterns lead to its late sowing in month of December/January. Optimum temperature for growth of wheat is 18-24°C but if there is an exposure of high temperature i.e. 28-32°C even for a short period (5-6 days), it causes a 20% or more reduction in yield. Currently various strategies are being applied to increase thermo- tolerance in wheat plants. Developments of thermo-tolerant varieties of wheat are one of the major steps toward yield improvement of wheat. So, to meet the requirements, there will be a need to produce the double production from the present level, to feed the 950 million people by 2050. 92 pp. Englisch. N° de réf. du vendeur 9786206778653
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Physiological studies for thermo-tolerance in bread wheat genotypes
Edité par
LAP LAMBERT Academic Publishing, 2023
ISBN 10 : 6206778657
ISBN 13 : 9786206778653
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Goyal AlishaDr. Alisha Goyal holds a Biotech degree from CGC Landran. She earned a Master s and Ph.D. in Plant Physiology from CCS HAU, Hisar. As a Senior Research Fellow there, she s participated in 10 training sessions, 3 workshops. N° de réf. du vendeur 1126495056
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Physiological studies for thermo-tolerance in bread wheat genotypes : Thermo-tolerance in wheat
Edité par
LAP LAMBERT Academic Publishing, 2023
ISBN 10 : 6206778657
ISBN 13 : 9786206778653
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wheat belongs to family Poaceace commonly known as the grass family. It is grown in Rabi season and it has been identified as the 'King of Cereals' because of its cultivation on a very large area. Abiotic constraints such as high temperature, low temperature, drought, salinity and high concentrations of toxic metals have restrained the crop production. Among these stresses, high temperature stress has caused a great concern as the global air temperature is predicted to rise by 0.2 °C per decade. Wheat is a winter season crop and rotation patterns lead to its late sowing in month of December/January. Optimum temperature for growth of wheat is 18-24°C but if there is an exposure of high temperature i.e. 28-32°C even for a short period (5-6 days), it causes a 20% or more reduction in yield. Currently various strategies are being applied to increase thermo- tolerance in wheat plants. Developments of thermo-tolerant varieties of wheat are one of the major steps toward yield improvement of wheat. So, to meet the requirements, there will be a need to produce the double production from the present level, to feed the 950 million people by 2050. N° de réf. du vendeur 9786206778653
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EUR 68,43
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
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Physiological studies for thermo-tolerance in bread wheat genotypes
Edité par
LAP LAMBERT Academic Publishing Aug 2023, 2023
ISBN 10 : 6206778657
ISBN 13 : 9786206778653
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Wheat belongs to family Poaceace commonly known as the grass family. It is grown in Rabi season and it has been identified as the 'King of Cereals' because of its cultivation on a very large area. Abiotic constraints such as high temperature, low temperature, drought, salinity and high concentrations of toxic metals have restrained the crop production. Among these stresses, high temperature stress has caused a great concern as the global air temperature is predicted to rise by 0.2 °C per decade. Wheat is a winter season crop and rotation patterns lead to its late sowing in month of December/January. Optimum temperature for growth of wheat is 18-24°C but if there is an exposure of high temperature i.e. 28-32°C even for a short period (5-6 days), it causes a 20% or more reduction in yield. Currently various strategies are being applied to increase thermo- tolerance in wheat plants. Developments of thermo-tolerant varieties of wheat are one of the major steps toward yield improvement of wheat. So, to meet the requirements, there will be a need to produce the double production from the present level, to feed the 950 million people by 2050.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch. N° de réf. du vendeur 9786206778653
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Physiological studies for thermo-tolerance in bread wheat genotypes | Thermo-tolerance in wheat
Edité par
LAP LAMBERT Academic Publishing, 2023
ISBN 10 : 6206778657
ISBN 13 : 9786206778653
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Physiological studies for thermo-tolerance in bread wheat genotypes | Thermo-tolerance in wheat | Alisha Goyal (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206778653 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 127735390
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