Production Technology of Solanaceous and Leguminous Vegetable Crops - Couverture souple

Gangadhara, K.; Kumar, Raj ; Singh, A. K.

9786206782032: Production Technology of Solanaceous and Leguminous Vegetable Crops

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ISBN 10 : 6206782034 ISBN 13 : 9786206782032

Editeur : LAP LAMBERT Academic Publishing, 2023

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2023
Langue: anglais
ISBN 10: 6206782034
ISBN 13: 9786206782032
Reliure: Broch�
Nombre de pages: 144
Coordonn�es du fabricant: non disponible
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Production Technology of Solanaceous and Leguminous Vegetable Crops

Gangadhara, K.; Kumar, Raj; Singh, A. K.

Edit� par LAP LAMBERT Academic Publishing, 2023

ISBN 10 : 6206782034 ISBN 13 : 9786206782032

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Production Technology of Solanaceous and Leguminous Vegetable Crops

K. Gangadhara

Edit� par LAP LAMBERT Academic Publishing Sep 2023, 2023

ISBN 10 : 6206782034 ISBN 13 : 9786206782032

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Horticulture is gaining more importance due to it gives more income per unit area andprovide nutritious food to human being thereby improves the quality of life and aesthetic beautyin nature.The present book on 'Production Technology of Solanaceous and LeguminousVegetable Crops' is containing recent information's gathered from various important andgenuine source viz. book, journals, Institutes sites, etc and compiled in form of the manuscript.This book is highly important for researches, students and other stockholders.Solanaceous vegetables like Tomato, Brinjal and Chilli are major economically importantvegetables cultivated all over the world. The leguminous vegetables like Pea, Indian bean(Dolichos bean), cowpea, French bean and cluster bean, are an important source of plant proteinsin the human diet and are considered as 'meat of the poor'. Most of the underutilized andcommercial cultivated leguminous vegetables are well adapted to extreme climatic conditionsand are known for their nodules, which can support nitrogen fixation and protect the soil fromthe harmful effect of erosion. 144 pp. Englisch. N� de r�f. du vendeur 9786206782032

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Production Technology of Solanaceous and Leguminous Vegetable Crops

Gangadhara, K.; Kumar, Raj; Singh, A. K.

Edit� par LAP LAMBERT Academic Publishing, 2023

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Production Technology of Solanaceous and Leguminous Vegetable Crops

Gangadhara, K.; Kumar, Raj; Singh, A. K.

Edit� par LAP LAMBERT Academic Publishing, 2023

ISBN 10 : 6206782034 ISBN 13 : 9786206782032

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Production Technology of Solanaceous and Leguminous Vegetable Crops

Gangadhara, K.|Kumar, Raj|Singh, A. K.

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Horticulture is gaining more importance due to it gives more income per unit area andprovide nutritious food to human being thereby improves the quality of life and aesthetic beautyin nature.The present book on Production Technology of Solanaceous and Legu. N� de r�f. du vendeur 1144434861

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Production Technology of Solanaceous and Leguminous Vegetable Crops

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Production Technology of Solanaceous and Leguminous Vegetable Crops

K. Gangadhara

Edit� par LAP LAMBERT Academic Publishing Sep 2023, 2023

ISBN 10 : 6206782034 ISBN 13 : 9786206782032

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Horticulture is gaining more importance due to it gives more income per unit area andprovide nutritious food to human being thereby improves the quality of life and aesthetic beautyin nature.The present book on 'Production Technology of Solanaceous and LeguminousVegetable Crops' is containing recent information's gathered from various important andgenuine source viz. book, journals, Institutes sites, etc and compiled in form of the manuscript.This book is highly important for researches, students and other stockholders.Solanaceous vegetables like Tomato, Brinjal and Chilli are major economically importantvegetables cultivated all over the world. The leguminous vegetables like Pea, Indian bean(Dolichos bean), cowpea, French bean and cluster bean, are an important source of plant proteinsin the human diet and are considered as 'meat of the poor'. Most of the underutilized andcommercial cultivated leguminous vegetables are well adapted to extreme climatic conditionsand are known for their nodules, which can support nitrogen fixation and protect the soil fromthe harmful effect of erosion.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 144 pp. Englisch. N� de r�f. du vendeur 9786206782032

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Production Technology of Solanaceous and Leguminous Vegetable Crops

K. Gangadhara

Edit� par LAP LAMBERT Academic Publishing, 2023

ISBN 10 : 6206782034 ISBN 13 : 9786206782032

Neuf Taschenbuch

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Horticulture is gaining more importance due to it gives more income per unit area andprovide nutritious food to human being thereby improves the quality of life and aesthetic beautyin nature.The present book on 'Production Technology of Solanaceous and LeguminousVegetable Crops' is containing recent information's gathered from various important andgenuine source viz. book, journals, Institutes sites, etc and compiled in form of the manuscript.This book is highly important for researches, students and other stockholders.Solanaceous vegetables like Tomato, Brinjal and Chilli are major economically importantvegetables cultivated all over the world. The leguminous vegetables like Pea, Indian bean(Dolichos bean), cowpea, French bean and cluster bean, are an important source of plant proteinsin the human diet and are considered as 'meat of the poor'. Most of the underutilized andcommercial cultivated leguminous vegetables are well adapted to extreme climatic conditionsand are known for their nodules, which can support nitrogen fixation and protect the soil fromthe harmful effect of erosion. N� de r�f. du vendeur 9786206782032

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