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Role of LTP and TLP families in the development of the treenut allergy: BIOTECHNOLOGY - Couverture souple
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Role of LTP and TLP families in the development of the treenut allergy
Edité par
LAP LAMBERT Academic Publishing Okt 2023, 2023
ISBN 10 : 6206786838
ISBN 13 : 9786206786832
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Allergies are nowadays diseases affect more than 30 % of the population in western countries. They are caused by inhalation, ingestion or contact with allergens, antigens responsible for the inducing synthesis of specific immuglobulin E (IgE) that mediate allergic reactions under determine conditions.In the case of food allergies, the current incidence is estimated about 3 % in the adult population and 6-8 % in the pediatric. Food allergens are mostly soluble proteins with a molecular weight of between 10-70 kDa. Allergy to nuts is one of the most common food allergies, the tree nuts are among the most allergic foods world wide, and therefore from hazelnut, walnut, cashew, peanut, chestnut and Brazil nut have been identified. The characterization of nut allergens, has revealed that the majority belong to storage protein families such as vicilins (7S globulins composed of subunits of about 50 kDa), legumins (11-13S globulins composed of subunits acid peptide of 30-40 kDa and 15-20 kDa basic) and 2S albumin (15 kDa). 56 pp. Englisch. N° de réf. du vendeur 9786206786832
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Role of LTP and TLP families in the development of the treenut allergy : BIOTECHNOLOGY
Edité par
LAP LAMBERT Academic Publishing, 2023
ISBN 10 : 6206786838
ISBN 13 : 9786206786832
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Allergies are nowadays diseases affect more than 30 % of the population in western countries. They are caused by inhalation, ingestion or contact with allergens, antigens responsible for the inducing synthesis of specific immuglobulin E (IgE) that mediate allergic reactions under determine conditions.In the case of food allergies, the current incidence is estimated about 3 % in the adult population and 6-8 % in the pediatric. Food allergens are mostly soluble proteins with a molecular weight of between 10-70 kDa. Allergy to nuts is one of the most common food allergies, the tree nuts are among the most allergic foods world wide, and therefore from hazelnut, walnut, cashew, peanut, chestnut and Brazil nut have been identified. The characterization of nut allergens, has revealed that the majority belong to storage protein families such as vicilins (7S globulins composed of subunits of about 50 kDa), legumins (11-13S globulins composed of subunits acid peptide of 30-40 kDa and 15-20 kDa basic) and 2S albumin (15 kDa). N° de réf. du vendeur 9786206786832
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Role of LTP and TLP families in the development of the treenut allergy
Edité par
LAP Lambert Academic Publishing, 2023
ISBN 10 : 6206786838
ISBN 13 : 9786206786832
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Allergies are nowadays diseases affect more than 30 % of the population in western countries. They are caused by inhalation, ingestion or contact with allergens, antigens responsible for the inducing synthesis of specific immuglobulin E (IgE) that mediate a. N° de réf. du vendeur 1214494328
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Role of LTP and TLP families in the development of the treenut allergy
Edité par
LAP LAMBERT Academic Publishing Okt 2023, 2023
ISBN 10 : 6206786838
ISBN 13 : 9786206786832
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Allergies are nowadays diseases affect more than 30 % of the population in western countries. They are caused by inhalation, ingestion or contact with allergens, antigens responsible for the inducing synthesis of specific immuglobulin E (IgE) that mediate allergic reactions under determine conditions.In the case of food allergies, the current incidence is estimated about 3 % in the adult population and 6-8 % in the pediatric. Food allergens are mostly soluble proteins with a molecular weight of between 10-70 kDa. Allergy to nuts is one of the most common food allergies, the tree nuts are among the most allergic foods world wide, and therefore from hazelnut, walnut, cashew, peanut, chestnut and Brazil nut have been identified. The characterization of nut allergens, has revealed that the majority belong to storage protein families such as vicilins (7S globulins composed of subunits of about 50 kDa), legumins (11-13S globulins composed of subunits acid peptide of 30-40 kDa and 15-20 kDa basic) and 2S albumin (15 kDa).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch. N° de réf. du vendeur 9786206786832
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Role of LTP and TLP families in the development of the treenut allergy | BIOTECHNOLOGY
Edité par
LAP LAMBERT Academic Publishing, 2023
ISBN 10 : 6206786838
ISBN 13 : 9786206786832
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Role of LTP and TLP families in the development of the treenut allergy | BIOTECHNOLOGY | Jose Antonio Moreno Serrano (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206786832 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 127870658
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