Articles liés à Quality Management, Hygiene and Food Technology: New...

Quality Management, Hygiene and Food Technology: New factors for food safety - Couverture souple

De Souza, Bruno Rafael Virginio; De Oliveira, Yohanna; Oliveira Da Silva, Cássia Surama

 
9786206838838: Quality Management, Hygiene and Food Technology: New factors for food safety
Couverture souple
ISBN 10 : 6206838838 ISBN 13 : 9786206838838
Editeur : Our Knowledge Publishing, 2025

Synopsis

This book is a collection of original studies derived from academic work on Quality Control, Hygiene and Food Safety and Food Technology, covering topics such as: sensory analysis of new food preparations, the use of whole foods and their acceptance, analysis of the nutritional labeling of whole products and bitter chocolates, family farming and hygienic-sanitary conditions and the quality of milk production. Therefore, the approach taken in this book is aimed at new perspectives aimed at improving quality aspects, with a view to the applicability of sanitary hygiene in food technology, with the aim of promoting guidance for health professionals on the various aspects of this subject, highlighting its importance in the context of nutrition.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Our Knowledge Publishing
Date d'édition
2025
Langue
anglais
ISBN 10 
6206838838
ISBN 13 
9786206838838
Reliure
Broché
Nombre de pages
84
Coordonnées du fabricant
non disponible
Personne responsable
non disponible