The Importance and Functional Properties of Phenolic Components - Couverture souple

Sun, Wenli; Shahrajabian, Mohamad Hesam

 
9786206844709: The Importance and Functional Properties of Phenolic Components
Couverture souple
ISBN 10 : 6206844706 ISBN 13 : 9786206844709
Editeur : LAP LAMBERT Academic Publishing, 2023

Synopsis

Phenolic compounds are one of the most important compounds with an important role in growth and reproduction, providing protection against pathogens and predators, and they could be the main determinant of antioxidant potential of foods. They also contribute towards the color and sensory characteristics of fruits and vegetables. Different classes of phenolic compounds in plants are Simple phenolics, Benzoquinones; Hydroxybenzoic acids; Acetophenones, phenylacetic acids; Hydroxycinnamic acids, phenylpropanoids; Napthoquinones; Xanthones; Stilbenes, anthraquinones; Flavonoids, isoflavonoids; Lignans, neolignans; Biflavonoids; Lignins; and Condensed tannins. Hydroxybenzoic acids gallic acid, and Protocatechuic acid. Hydroxycinnamic acids are p-coumaric acid, caffeic acid, ferulic acid, sinapic acid, and other components such as coumarins (Umbelliferone, Esculetin, Scopoletin, Resveratrol, Piceatannol, Pterostilbene), curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin), condensed tannins or proanthocyanidins (Procyanidin B1), and lignan (Sesamin).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2023
Langue
anglais
ISBN 10 
6206844706
ISBN 13 
9786206844709
Reliure
Broché
Nombre de pages
100
Coordonnées du fabricant
non disponible
Personne responsable
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