The primary objective of this dissertation is to understand the influence of food packaging colour on consumer behaviour and expectations in both France and Japan. At the same time, the aim is to identify any differences in the way colours are interpreted within these two cultures. Consumers' requirements in terms of packaging colour vary according to their values and, above all, their culture. Colours provoke sensations and emotions that vary from one individual to another, and above all from one culture to another. These same sensations, whether positive or negative, depend on the consumer's experience and the cultural codes acquired throughout his or her life. Quite naturally, "colour exerts psychological and physiological effects on the individual" that unconsciously influence behaviour. Marketing and packaging experts therefore have every interest in attaching importance to colour, which, if used wisely, will have a very positive effect on the sales of food products.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch. N° de réf. du vendeur 9786207181995
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The primary objective of this dissertation is to understand the influence of food packaging colour on consumer behaviour and expectations in both France and Japan. At the same time, the aim is to identify any differences in the way colours are interpreted within these two cultures. Consumers' requirements in terms of packaging colour vary according to their values and, above all, their culture. Colours provoke sensations and emotions that vary from one individual to another, and above all from one culture to another. These same sensations, whether positive or negative, depend on the consumer's experience and the cultural codes acquired throughout his or her life. Quite naturally, 'colour exerts psychological and physiological effects on the individual' that unconsciously influence behaviour. Marketing and packaging experts therefore have every interest in attaching importance to colour, which, if used wisely, will have a very positive effect on the sales of food products. N° de réf. du vendeur 9786207181995
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The primary objective of this dissertation is to understand the influence of food packaging colour on consumer behaviour and expectations in both France and Japan. At the same time, the aim is to identify any differences in the way colours are interpreted within these two cultures. Consumers' requirements in terms of packaging colour vary according to their values and, above all, their culture. Colours provoke sensations and emotions that vary from one individual to another, and above all from one culture to another. These same sensations, whether positive or negative, depend on the consumer's experience and the cultural codes acquired throughout his or her life. Quite naturally, 'colour exerts psychological and physiological effects on the individual' that unconsciously influence behaviour. Marketing and packaging experts therefore have every interest in attaching importance to colour, which, if used wisely, will have a very positive effect on the sales of food products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. N° de réf. du vendeur 9786207181995
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Taschenbuch. Etat : Neu. Food packaging and purchasing behaviour in France and Japan | The influence of food packaging colour on consumer purchase intention in France and Japan | Olivia Rotondo (u. a.) | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207181995 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 128616786
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