The aim of this book was to investigate whether the city of Adamantina/SP is suitable for a bakery specializing in gourmet brigadeiros, and to estimate the investment costs and economic viability. As problematizations, it tries to answer whether there is a demand for gourmet brigadeiros in the market in the city of Adamantina, and also suppliers capable of supplying the needs of the company specializing in the product. And what are the options for financing the installation and equipment costs of a patisserie. It was found that the most important points influencing the purchase of the product are Kotler's 4Ps: price, product, promotion and place. It also has the following structure: the first chapter deals with the origin of the brigadeiro and its inputs, the structuring concepts of the work, and its technological aspects. The next chapter deals with the project's concept, such as the city where the business is based and the profile of the consumer market. Chapter 4 describes the final considerations, the project's results, investments and economic statements.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch. N° de réf. du vendeur 9786207305124
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The aim of this book was to investigate whether the city of Adamantina/SP is suitable for a bakery specializing in gourmet brigadeiros, and to estimate the investment costs and economic viability. As problematizations, it tries to answer whether there is a demand for gourmet brigadeiros in the market in the city of Adamantina, and also suppliers capable of supplying the needs of the company specializing in the product. And what are the options for financing the installation and equipment costs of a patisserie. It was found that the most important points influencing the purchase of the product are Kotler's 4Ps: price, product, promotion and place. It also has the following structure: the first chapter deals with the origin of the brigadeiro and its inputs, the structuring concepts of the work, and its technological aspects. The next chapter deals with the project's concept, such as the city where the business is based and the profile of the consumer market. Chapter 4 describes the final considerations, the project's results, investments and economic statements.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. N° de réf. du vendeur 9786207305124
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this book was to investigate whether the city of Adamantina/SP is suitable for a bakery specializing in gourmet brigadeiros, and to estimate the investment costs and economic viability. As problematizations, it tries to answer whether there is a demand for gourmet brigadeiros in the market in the city of Adamantina, and also suppliers capable of supplying the needs of the company specializing in the product. And what are the options for financing the installation and equipment costs of a patisserie. It was found that the most important points influencing the purchase of the product are Kotler's 4Ps: price, product, promotion and place. It also has the following structure: the first chapter deals with the origin of the brigadeiro and its inputs, the structuring concepts of the work, and its technological aspects. The next chapter deals with the project's concept, such as the city where the business is based and the profile of the consumer market. Chapter 4 describes the final considerations, the project's results, investments and economic statements. N° de réf. du vendeur 9786207305124
Quantité disponible : 1 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Economic feasibility study | For setting up a bakery specializing in gourmet brigadeiros in the city of Adamantina/SP | Anderson L. S. da Rocha (u. a.) | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207305124 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 128808020
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